I spent most of my 9 hour plane ride from Madrid watching movie after movie, trying not to move and hit the guy next to me. I was surprised at just how small our plane was considering it was an international flight. I was trying to stay awake so that when I got to St. Louis and back to my aunt’s house I would actually want to sleep. Basically, I was trying to trick jet lag. My food on this flight was better than the food they served on the way over. I actually almost everything they gave me, including the little cherry tomato and bocconcini salad that reminded me I had left Italy, possibly forever and that it would be a long time before I had fresh mozzarella again…or pizza…or gelato… The flight was basically laced with thoughts like this. When I arrived to the airport in Philidelphia all I could think was, “Why is everyone so loud? They don’t have to yell.” Really what was happening is that I was understanding everybody again, completely, without having to try or pay attention. Talk about a brain overload. This was culture shock at its worst. The only worse place I could’ve been thrown into straight out the barrel to showcase the over-the-top-ness of the American lifestyle would’ve been a Wal-Mart at Christmas time. I wanted to cry, so I did. Once I got my pack through customs and got back out into the airport I pretty much ran to the bathroom and had a breakdown. I gathered myself and put in my headphones. That way I could at least drain out some of the noise. I decided that after sitting for 9 hours I would like to work out. So I found a fairly empty gate and went to the corner and did not just any workout, but a kickboxing workout. Yep, for anyone going to Las Vegas on the 6:00 flight out of Philly on November 30 who saw some crazy girl air-boxing and sweating up a storm…that was me! My plan was to start speaking Italian if anyone talked to me, forcing them to feel awkward and hopefully to leave me alone. After this I felt a little better, but still kept my head phones on. I walked around and found a nice quiet spot on the floor to call my sister-in-law, leading to yet another breakdown. I have never experienced culture shock quite like this before. And I was feeling so guilty because everyone seemed so happy that was I home, and I just wasn’t happy to be here. I needed to waste time so I found a wine bar and bought my first expensive, marked up to no end, flight of wine. I choose a flight because it had whites from all over the world, including a Spanish and French one. It was tasty and I was calmed down a little, but still pretty much in a dazed and confused state of mind (not because of the alcohol either). I boarded my flight to St. Louis which seemed like nothing compared to the 9hours from Madrid, and the plane was bigger! I made it STL and was on the phone with my dad when I found my Aunt Becky. I’m glad she was the one who gave me my first USA hug. I did feel bad however because I was at her place at the beginning of my funk, so she kind of had to pull information out of me. But at least I could be honest with her, and she understood how I was feeling. We had a great time together regaurdless, and even shared some bottles of Italian wine, one of which was produced in the region where I had worked in Italy. During my first couple of days I got a message from my friend Bob who I picked up twigs with a a resort in Shell Knob, MO:
"Let an old man give you a little tip, YOU now have the 'travel bug'....it will be with you all the rest of you're life. Even at this early point in you're young life, you have traveled, done, and and seen, more than 90% of the people in America ever will. And, no matter what you tell them, or what pictures you show, ...they don't have a clue. Once you 'start' traveling all over the world, you'll NEVER stop. There are really too many neat things out there to see and do............
Good on ya Rachel, you are not done yet! You really should see Australia and New Zealand - two of my faviorate places. And when you get 3 or 4 Passports, held together with rubber bands, you will know what I'm talking about. Best to ya ........" - Bob
I also had a conversation with my friend Jason, who I met in Tourism classes and has traveled the world, including a trip to Asia that lasted a year:
Rachel: made it home...culture shock, blah...
Jason: I'm really, really sorry to hear you're back home. But welcome =)
Rachel: Thanks, I'm glad that someone understands how I feel!!!
Jason: Yep, I had very mixed feelings after getting back home. After being back a few months now, I'm not mixed at all- I need to get out of here!
It helped to know that other travelers had experienced and felt the way I did. Aunt Becky brought me back to the airport a couple of days later so I could fly to my sister’s and pick of my car. I even cracked a smile when I realized I’d be seeing my sister for the first time in a long time. I was home, and I was beginning to accept that. And best of all, I could FINALLY unpack my backpack.
Since I unpacked my backpack I still haven’t stopped moving. I didn’t even have a plan until just a few days ago, which in real time is about a month and a half after I got back to the US. I’ve been visiting people, working holiday hours, spending holidays with the family, moving family…and finally I have an idea. A sort of idea at least. I will work in order to save money for my next big adventure, planting myself (at least at first) in St. Louis. I hope to be out of the country again by January of 2012. So wish me luck, say a prayer, send some positive thoughts out into the universe, whatever it is you do because I will need all the help I can get.
Until then, Ciao.
Monday, January 10, 2011
After Thoughts from the Plane
I have no job, no money, no plans, no ideas, but I have an experience. I learned A LOT. Other than the obvious, the wine making process, the regions of wine in Italy, Italian language, I learned a lot about myself and other valuable life lessons. (Yes, brace yourself, this is the time of the blog where I write the “moral of the story,” my deepest reflections on life…you get the picture and you knew it was coming.)
- Be spontaneous. You don’t always have to follow a plan. Sometimes when you do just exactly what you want to do, when you want to do it, you end up with the best experience you could’ve ever imagined.
- Know where you are going. Know how to get there, and BE THERE EARLY.
- Pay it forward, always.
- Take a chance and talk to strangers. Chances are they are more interesting than you, and they might give you some insight on how to live your life.
- When in France, claim Italian. When in Italy, claim American. And when in Switzerland, be prepared to speak fluently in whatever language you claim.
- Don’t wait on someone else to take you; go on your own.
- Plan your trip, make your decisions, make your life about YOU.
- Don’t drink heavily the night before you have a flight; Airplane hangovers suck.
- Have faith in yourself, even if others don’t think you are able, trust your own judgement.
- In Italy eat pizza and gelato. Drink Prosecco.
- In France eat cheese, the smellier the better, with crusty bread and tiny pastries. Drink Bordeaux. Oh, and drink your coffee from a bowl.
- In Spain eat fish and avoid desserts.
- Swiss fondue and chocolate were good, but not mind-blowingly good.
- Hungary actually produces some really good wines.
- Friends will always be friends, no matter what the distance.
- Don’t drink and cry, it makes for a nasty scene.
- Don’t regret, just learn.
- Always have your standby person who can see/hear you breakdown but won’t tell anyone else so that you can keep a strong appearance. (Thanks Sis, love you!)
- Family is important, and will always be the reason for coming home.
- Don’t forget God. He watches you and protects and guides you safely home. Without him this trip, this life would not exist.
- Be spontaneous. You don’t always have to follow a plan. Sometimes when you do just exactly what you want to do, when you want to do it, you end up with the best experience you could’ve ever imagined.
- Know where you are going. Know how to get there, and BE THERE EARLY.
- Pay it forward, always.
- Take a chance and talk to strangers. Chances are they are more interesting than you, and they might give you some insight on how to live your life.
- When in France, claim Italian. When in Italy, claim American. And when in Switzerland, be prepared to speak fluently in whatever language you claim.
- Don’t wait on someone else to take you; go on your own.
- Plan your trip, make your decisions, make your life about YOU.
- Don’t drink heavily the night before you have a flight; Airplane hangovers suck.
- Have faith in yourself, even if others don’t think you are able, trust your own judgement.
- In Italy eat pizza and gelato. Drink Prosecco.
- In France eat cheese, the smellier the better, with crusty bread and tiny pastries. Drink Bordeaux. Oh, and drink your coffee from a bowl.
- In Spain eat fish and avoid desserts.
- Swiss fondue and chocolate were good, but not mind-blowingly good.
- Hungary actually produces some really good wines.
- Friends will always be friends, no matter what the distance.
- Don’t drink and cry, it makes for a nasty scene.
- Don’t regret, just learn.
- Always have your standby person who can see/hear you breakdown but won’t tell anyone else so that you can keep a strong appearance. (Thanks Sis, love you!)
- Family is important, and will always be the reason for coming home.
- Don’t forget God. He watches you and protects and guides you safely home. Without him this trip, this life would not exist.
Madrid: Un Giorno di Merda, Salsa Queen, and the End of Something Beautiful
November 28, 2010, two days before I headed back to the US of A, was a “Day of Shit,” to quote my Italian friends (well technically they would say “Un giorno di merda.”). The day started out fine, I woke up on time, got ready on time, I didn’t have any problems checking out…it’s when the public transportation got involved that everything went horribly wrong. I mentioned before that to get to my hostel I had to take a shuttle from Terminal A to Terminal B, then a special train to the metro, then the metro to my hostel. So obviously, I had to do all this backwards to get back to the airport. And I knew that, but I was mistaken on how frequent the trains and shuttles come around. I thought that the train to the shuttle left every 10 minutes, nope, sure doesn’t. It leaves every 20 minutes. And I happened to arrive at the train right as it was pulling out of the stall. So I had to sit and wait for 20 minutes to catch the next train. I also thought the shuttle ride from Terminal B to Terminal A was only a 10 minute ride…wrong again. It was a 25 minute ride. All of these underestimates combined landed me in the airport about 30 minutes before my plane was supposed to leave. I ran to the lady in the check-in line and asked her if I could still check in. She told me No with a “you’re an idiot” undertone and I immediately began to tear up. I had never missed a plane before. What was I supposed to do now? Luckily the lady at the help desk for my airline was actually nice and helpful. She said she would allow me to change the ticket if I paid the 90euro penalty fee, which was more than the original ticket and the reason I was flying instead of taking a train in the first place. Her earliest flight didn’t leave until 4 but she also said I could try with other airlines to see if there was a sooner flight for less money. No such luck. After checking with every airline flying to Madrid, I ended up back at her counter paying a penalty and realizing I’d just bought 4 hours in the Barcelona airport. I was able to go on through security, so I took my bag over to the check in counter still on the verge of tears because I felt like such an idiot. The check in guy was the one to cheer me up when he said, “Don’t cry. I don’t feel sorry for you. This happens to people a million times a day. You’ll be fine. But if you cry I’ll go crazy.” In his odd @$$hole way he made me feel better. Luckily, the Barcelona airport had a mall-type set-up so I had plenty to keep me busy for a while. I even found a wine and tapa bar tucked away in one non-busy corner where I was able to get a glass of Spanish white wine for only 1.50euro. I spent some time journaling then found a quiet gate and took a nap, making sure to set a very very loud alarm for my boarding time. There was no way I was going to make that mistake again, although my friend Vickie from Switzerland says it’s only a mistake if you didn’t learn anything from it, and well, I definitely learned something from this! Next time I will be at the airport 3 hours before my flight leaves.
When I landed in Madrid it was night time. All I knew is that I was staying in the apartment of a friend of my former coworker’s mom, and that someone named Nidia was going to pick me up because the owner of the apartment was out of town. Nidia had said that she would be wearing a purple sweater, and I said that I would be the one in grey pants with a big back pack, no chance of missing me. However, when I exited metro station I saw no one with a purple sweater. I started to ask anyone with any sort of purple if they were Nidia, and got some pretty funny looks. I wondered around the large metro station, inside and out, for about 45 minutes before I finally found her. They had just been running late, but I was so happy to see her I didn’t care! Nidia brought with her Rebecca who lived in the apartment I was going to be staying in. This was some of the best news I had heard all day. I would have roommates! People to hang out with, someone to tell me where to go and what to see! I quickly and easily convinced Rebecca to go salsa dancing with me that night. No time to lose since I only had two nights in Madrid, and I was going out late the night before my flight, just in case. We went to the apartment and they made me feel right at home. They were all so sweet and kind, and let me have anything I wanted. They even offered Thanksgiving leftovers! I showered and laid down for a quick nap, then got back up and got ready to go to El Son for some serious Salsa. We went pretty early, well early for Spain 11pm, so the club was dead upon arrival, but that didn’t stop Rebecca and me. Rebecca studied dance in school, and she reminded me of my friend Ana from Mexico when she danced. At first we had to coax boys to come to the empty dance floor, but eventually the place was so packed we couldn’t have one song of rest. I LOVED every minute of it. I was able to dance with someone who dipped, twirled, and lifted me to no end, it was so Dirty Dancing Havanna Nights! I also danced with some creepers (one of which offered to pay everything for me to be able to stay in Spain), ran away from creepers, danced with not so good dancers, and actually lead one guy! It was a blast and I seriously couldn’t have dreamed it to be any better of a night than it was. We headed home and discussed the fact that some boys just don’t understand that we’re only in it for the dance.
The next morning I woke up and set out for a run in the big park close the apartment. It was chilly, so chilly in fact that it was starting to snow. But I was still living by the, “better go now because tomorrow you’ll be back in the states,” philosophy, so I went right on trucking. I’m glad I did. I found some of the most beautiful statues and plazas, and I even found some giant lions to take pictures of for my dad! I’m sure the parks would’ve been more beautiful in the spring, but the statues alone were worth the cold run. I got lost (go figure) and had to find my way back through the gigantic park to the apartment. I showered and got ready to go back out to snap pictures of the things I had seen in the park and take a quick tour of the city since I needed to be back to watch the big soccer game between Barcelona and Madrid. While wondering the city I ran upon a market place close to El Sol which was full of places serving up tiny tapas, sweet treats, and glasses of wine. I opted for the booth that was all fish tapas, selecting one that was covered in squid, and some typical Spanish desserts that weren’t very tasty at all. Apparently, I’m not a fan of marzipan. I was having trouble finding a ring shop that was open. Rebecca had warned me that the entire city closes down from noon to 3 or 4pm. I was starting to worry because I had waited until Madrid to buy my ring, hoping to find a Majorca Pearl that Sharon had told me about. I kept seeing beautiful ones in windows, but the places weren’t open. When I did find stores that were open the pearls were too big, the wrong color, or just ugly. I can’t understand why it was so hard to find just a simple small pearl! I finally stumbled upon a small jewelry store that I had to buzz the ringer to get in. Usually this is a sign that everything in the store will cost my entire trip budget, but I was lucky enough to find the perfect pearl, and it fit! Happy with my findings, I took my frozen self back to the apartment to warm up, switch laundry, and leave again to meet Rebecca at El Sol so we could go to watch the soccer game. We weren’t just going to watch the game on any old TV. We went to watch it in a movie theater! It was a great atmosphere, however, Madrid lost…big time. It was like they weren’t even out there. This made most of the crowd in the theater rather quiet and solemn, except for the boy sitting right next to me who was cheering his heart out for Barcelona. I’m happy his team did well. After the game Rebecca and I tried to find a fun place to have my last drink from Europe. We choose badly the first time, but made up for it by going to one of the oldest salsa bars in Madrid. The music was a live Latin band, and it was a great time. My last tastes of cheap, delicious, European wine. All I could think of was how much I was going to have to pay for it once I got home. Rebecca danced a couple of times, but I was exhausted and ready to get back so I could be ready for my plane in the morning.
I woke up early my last day in Spain. There was no way I was going to miss this flight. I can’t imagine what the penalty for changing a $1300 ticket would be. I, once again, rolled up my clothes, put them in their zip-lock baggies that were starting to break, and put everything in my pack just exactly how I knew it would fit. I had it down to a science now. Rebecca escorted me to the metro, showing me exactly which train to take, assuring me that it would get me there in more than enough time. She was right, I made it to my airport filled with so many emotions, not knowing what to expect when I got home, not wanting to leave but wanting to see my family and unpack my bag. I couldn’t believe that 3 ½ months went so fast…didn’t I just get here yesterday? The Madrid airport seems like a blur to me. I feel like I spent time trying to spend my euros…I don’t really remember getting on the plane. No, I wasn’t intoxicated. I was sad, confused, anxious, worried… A chapter, a trip, a journey almost finished. E adesso…y ahora… and now?
When I landed in Madrid it was night time. All I knew is that I was staying in the apartment of a friend of my former coworker’s mom, and that someone named Nidia was going to pick me up because the owner of the apartment was out of town. Nidia had said that she would be wearing a purple sweater, and I said that I would be the one in grey pants with a big back pack, no chance of missing me. However, when I exited metro station I saw no one with a purple sweater. I started to ask anyone with any sort of purple if they were Nidia, and got some pretty funny looks. I wondered around the large metro station, inside and out, for about 45 minutes before I finally found her. They had just been running late, but I was so happy to see her I didn’t care! Nidia brought with her Rebecca who lived in the apartment I was going to be staying in. This was some of the best news I had heard all day. I would have roommates! People to hang out with, someone to tell me where to go and what to see! I quickly and easily convinced Rebecca to go salsa dancing with me that night. No time to lose since I only had two nights in Madrid, and I was going out late the night before my flight, just in case. We went to the apartment and they made me feel right at home. They were all so sweet and kind, and let me have anything I wanted. They even offered Thanksgiving leftovers! I showered and laid down for a quick nap, then got back up and got ready to go to El Son for some serious Salsa. We went pretty early, well early for Spain 11pm, so the club was dead upon arrival, but that didn’t stop Rebecca and me. Rebecca studied dance in school, and she reminded me of my friend Ana from Mexico when she danced. At first we had to coax boys to come to the empty dance floor, but eventually the place was so packed we couldn’t have one song of rest. I LOVED every minute of it. I was able to dance with someone who dipped, twirled, and lifted me to no end, it was so Dirty Dancing Havanna Nights! I also danced with some creepers (one of which offered to pay everything for me to be able to stay in Spain), ran away from creepers, danced with not so good dancers, and actually lead one guy! It was a blast and I seriously couldn’t have dreamed it to be any better of a night than it was. We headed home and discussed the fact that some boys just don’t understand that we’re only in it for the dance.
The next morning I woke up and set out for a run in the big park close the apartment. It was chilly, so chilly in fact that it was starting to snow. But I was still living by the, “better go now because tomorrow you’ll be back in the states,” philosophy, so I went right on trucking. I’m glad I did. I found some of the most beautiful statues and plazas, and I even found some giant lions to take pictures of for my dad! I’m sure the parks would’ve been more beautiful in the spring, but the statues alone were worth the cold run. I got lost (go figure) and had to find my way back through the gigantic park to the apartment. I showered and got ready to go back out to snap pictures of the things I had seen in the park and take a quick tour of the city since I needed to be back to watch the big soccer game between Barcelona and Madrid. While wondering the city I ran upon a market place close to El Sol which was full of places serving up tiny tapas, sweet treats, and glasses of wine. I opted for the booth that was all fish tapas, selecting one that was covered in squid, and some typical Spanish desserts that weren’t very tasty at all. Apparently, I’m not a fan of marzipan. I was having trouble finding a ring shop that was open. Rebecca had warned me that the entire city closes down from noon to 3 or 4pm. I was starting to worry because I had waited until Madrid to buy my ring, hoping to find a Majorca Pearl that Sharon had told me about. I kept seeing beautiful ones in windows, but the places weren’t open. When I did find stores that were open the pearls were too big, the wrong color, or just ugly. I can’t understand why it was so hard to find just a simple small pearl! I finally stumbled upon a small jewelry store that I had to buzz the ringer to get in. Usually this is a sign that everything in the store will cost my entire trip budget, but I was lucky enough to find the perfect pearl, and it fit! Happy with my findings, I took my frozen self back to the apartment to warm up, switch laundry, and leave again to meet Rebecca at El Sol so we could go to watch the soccer game. We weren’t just going to watch the game on any old TV. We went to watch it in a movie theater! It was a great atmosphere, however, Madrid lost…big time. It was like they weren’t even out there. This made most of the crowd in the theater rather quiet and solemn, except for the boy sitting right next to me who was cheering his heart out for Barcelona. I’m happy his team did well. After the game Rebecca and I tried to find a fun place to have my last drink from Europe. We choose badly the first time, but made up for it by going to one of the oldest salsa bars in Madrid. The music was a live Latin band, and it was a great time. My last tastes of cheap, delicious, European wine. All I could think of was how much I was going to have to pay for it once I got home. Rebecca danced a couple of times, but I was exhausted and ready to get back so I could be ready for my plane in the morning.
I woke up early my last day in Spain. There was no way I was going to miss this flight. I can’t imagine what the penalty for changing a $1300 ticket would be. I, once again, rolled up my clothes, put them in their zip-lock baggies that were starting to break, and put everything in my pack just exactly how I knew it would fit. I had it down to a science now. Rebecca escorted me to the metro, showing me exactly which train to take, assuring me that it would get me there in more than enough time. She was right, I made it to my airport filled with so many emotions, not knowing what to expect when I got home, not wanting to leave but wanting to see my family and unpack my bag. I couldn’t believe that 3 ½ months went so fast…didn’t I just get here yesterday? The Madrid airport seems like a blur to me. I feel like I spent time trying to spend my euros…I don’t really remember getting on the plane. No, I wasn’t intoxicated. I was sad, confused, anxious, worried… A chapter, a trip, a journey almost finished. E adesso…y ahora… and now?
Tuesday, January 4, 2011
Barcelona: Paella, Sangria, No Sleep, and Italians...
I made it to Barcelona, feeling only half alive. I was lucky that there was a pharmacy in the airport. I conjured up my Spanish and told the lady I had a very bad pain in the head and to please help me. She took pity on me, but it was expensive. Lesson learned. I then had a hard time finding the metro, because you had to take a certain train to the metro and the train was located in the other terminal. There was a shuttle to the other terminal but following the signs that said “shuttle” didn’t lead me to it. When I finally made it to the metro, I ended up missing my stop because the name for the stop on my directions was different from the name of the stop at the actual station. Luckily, there was a nosey person sitting next to me who had read my directions when they were in my hands (really kind of creepy, but had he not done it I might STILL be lost in Barcelona) told me I missed my stop and I needed to get off and go back. So I did, and eventually I made it to Be Mar Hostel. It seems like I always enter my hostels in an exhausted state, must be because I’m always lost trying to find them! I checked in and was happy to find my room to be very safe. I met three of my roommates, all Brazilians on vacation, and tried to speak broken Spanish to them. My Spanish at this point has fallen behind my Italian, and much like when I showed up to Italy I would think I was using Spanish words but actually be using Italian words! I made a grocery store trip, came back and showered then looked through the hostel’s information for ideas on what to do while I was there, deciding to start my day with a Free Walking Tour since the funds were pretty much down to notta. I went to bed early hoping to wake up the next day refreshed and ready to actually see Barcelona.
Day two in Barcelona (Thanksgiving day, but I didn’t even realize it until I saw a restaurant advertising a turkey dinner) started off a lot better than day one. I woke up early enough to enjoy some of the free breakfast, which was basically just some cereal and toast with a side of OJ, then headed out to find the place I would meet the tour guide for my walking tour. Luckily, I know myself well enough to realize I would indeed be lost trying to find this place and had allowed myself plenty of time to find it, but I found it about an hour early. So I walked up and down a very popular street, La Rambla, noticing many signs for “fresh paella” and watching as the many vendors set up their tiny tourist trap booths. I made my way back to the tour and meet our tour guide, Chris from Australia. Joining the tour were two girls from the states who were studying abroad in Scotland, another Aussie on vacation, and a girl from NYC who was apparently in Paris and Switzerland at the same time as me! The tour of the city was amazing, mostly because our tour guide was funny and really knew what he was talking about. He told us stories of massive killings during the Inquisition in one church’s plaza which is now a playground for pre-schoolers. It was amazing to see the bullet marks from these killings still engraved in the walls, and when the children cleared out, the plaza had a very, very eerie feeling about it (pictures 4-6 of Spain). Pictures 7 &8 of the Spain folder is actually a rendition of a Picasso. But the cool thing is, Picasso was ridiculously intoxicated on Absinthe and making fun of another popular artist at the time. He proclaimed he could make something better than this other artist in 1 minute, and he did on the bar’s napkin. They used his “art” to decorate the ugliest building in Barcelona, which ironically is the school of architecture! Throughout the tour I was impressed by the Gothic architecture which I thought I was going to see in Paris, but I finally got my fill of gargoyles here in Barcelona. Picture 16 is the start of a very sad story. This is a shrine to a 13-year old Christian martyr. During the Spanish Inquisition, this young girl would go around the city telling people of Jesus, so the Spanish government set out to make an example of her by stripping her naked and humiliating her (can you imagine being naked in front of a crowd of your neighbors at the awkward age of 13??!!). As the story goes, God sent a snow storm just to the area around the girl, covering up all her nakedness forcing the people to see that God does protect them. Obviously the Spaniards didn’t like this, so they claimed witchcraft, causing people to flip out and begin beating her until she was within minutes of death. In order to cover up what they had done the government put her in a barrel with broken bottles and knifes and rolled her down a hill (which we walked down a little later in the tour). This young girl is now one of the most beloved martyrs of Barcelona. Picture 21 shows a headstone from a Jewish cemetery that was used to rebuild the walls of the city after a battle. The Jews were so discriminated against that they had to walk up to the cemetery and tear down the head stones, then carry them back down to the city to build the wall. Pictures 22 and 23 show the alley way in front of the Pope’s residence during the Black Plague. When people started dying at such a fast rate, the Pope couldn’t make it to all the dead bodies to bless them, so the city began to bring bodies in on carts and unload them in this alley. The Pope would then stick his hand out the window (for fear of catching the Plague) and do a mass blessing on the pile of victims below. Picture 23 actually shows a carving of the Pope’s hand located inside the arch way. Legend has it that if you walk through the arches backwards and make a wish that it will be granted by one of the Plague victims. Yes, I walked through it backwards and made my wish, who am I to turn down a free wish?? Picture 25 is the school of art that Picasso attended, which happens to be right in front of Barcelona’s Red Light District. Picture 26 shows the origins of the famous Spanish Tapas. Bars would hang their meats like this to dry and feared that the drippings would fall into the patron’s beer and wine. So they first just used a plate to protect the drinks but thought it would be more attractive to put something on the plate, thus creating the tradition of tiny bites of food served with drinks! My tour was so great (however, not actually free, the idea is that you tip based off of what you can pay and how you think the tour guide did, I tipped as much as I could because 1. He was good and 2. I’ve worked for tips before!) so I decided to sign up for another event put on by the same company (The Travel Bar). I signed up to learn how to make tapas, paella, and sangria that night. In the meantime I wondered back to the hostel and spent some quality time on the computer making plans for Madrid. The class that night cost me 18euro to attend, but it was so worth the money. There were only three of us in attendance (me, a girl from Canada, and a guy from NYC) so it was very specialized. I didn’t have to look around any tall people’s heads and I could ask as many questions and take as many pictures as I wanted! When we arrived to the Travel Bar we were handed glasses of Sangria then taken to the back room where we learned to make some simple tapas and then Alejandro (from Argentina) showed us the step by step process of making paella. He also gave us a great tip for getting the garlic smell off of your fingers. Run them under water, BUT DO NOT RUB them together. That’s the trick, apparently, I haven’t tried yet. While we waited for the rice to cook in our seafood paella we went back up front to learn how to make sangria. Then they gave us each a liter pitcher and said, “Go for it.” Our liters held a ridiculous amount of alcohol, but it was a nice pair to that steamy hot and oh so flavorful paella when it was done. After stuffing ourselves with the paella, the Canadian girl and I hung around and sipped our sangria. It was fun to hang out in the Travel Bar that night because they had three other events going on, one of which was a Thanksgiving dinner. We met a lot of people, even a whole group that was only there on a port call from their cruise! We went out that night with some of our new friends; we tried several different bars, eventually ending up back at the Travel Bar to pick up our friend, the bartender! We then all went to a very “top secret” place for food where you had to knock just right to get someone to open the garage door and let you in. With all that security you would expect something fantastic…but it was more like a high school cafeteria with alcohol and grilled cheese. After this the Canadian girl and I walked home, arriving in bed at 6:30am.
Day 3 in Barcelona began at 1:00pm. I woke up and got ready to go for a run in a park that the tour guide from the day before said would be beautiful. However, on the way to the park I got sidetracked by the amazing market La Boqueria. This was by far the biggest, most beautiful, colorful, and busy market I had seen in all my travels. I walked around in a stunned gaze for a good hour here, once again comparing banana produce and prices. This market also had some delectable fresh fruit juices, in any flavor you could imagine, just like my host mom in Costa Rica used to make for us! I bought some mango juice then wondered back to a corner to find a really good banana and a cup of tiny coffee from the most genuine looking barista I could find (hey the people in this market are not fools, they know the tourist will pay more, especially if their booth is upfront and is the first one the tourist sees!). There was even a place outside the market that served samples of goods as tapas or bocas for 1 euro, which seemed to be really popular with the locals. And just to prove how “played up” to tourist these stands were, I took a picture of the gelato stand. Remember we’re in Spain, but the gelato looked more decked out than anything I had seen in all of Italy! After breakfast at the market I started off on my run towards the corner of the city I was pretty sure I’d find Parc Cittadella. I eventually found and, and was glad I did. I was able to run around in a wooded area, in and out of plant conservatories, and also get in a good amount of people watching while I was at it. After I ran to the seaside, deciding I would run to the big building that looked like a ship’s sail. I thought it was the coolest looking building ever, until I found out it was a Westin hotel. Blah, beautiful ruined by corporations. However, the view from their sight deck was beautiful and I took the opportunity to stretch out while looking over the ocean. I walked back casually along the beach, in my bare feet…in about 50 degree weather, but hey, I was on the beach! At that moment I remembered just how much I love the ocean, just hearing the waves hit the beach is enough to make all the worries of the world (and the worries of returning to the US broke, homeless, and jobless) fade away. Yes, the ocean is my happy place for sure. My happy thoughts were slightly deterred when I looked up to see an older man, BUTT NAKED (well he had on shoes, I think), walking around the plaza very non-chalantly. I was so confused. I seemed to be the only one reacting to this, it was like he was a figment of my imagination, but why in the world would my imagination go THERE?? Then a cop car came into the plaza, and I was sure that I was about to see this guy get cuffed in all his naked glory. But nope, the cop car drove right on past him…I wondered off quickly, quite confused, trying to shake the image of naked old Spanish man out of my head. I made it back to my hostel and got showered in hopes of finding something to do. I originally thought to go to a bar with my Brazilian roommates and hear Brazilian music, but once the group got together and I realized that this one person I had seen around the hostel who was very annoyingly pushy and obnoxious was going, I started to have second thoughts. The third and final thoughts came when we were all outside the hostel before we left and everyone around me started smoking pot…out in public. I was very confused then figured it must be legal, but still couldn’t shake the feeling that the S.W.A.T team was going to bust them at any minute and I would be thrown in Spanish jail for association never to be released again to my family and friends back home. Then they mentioned going to buy more, and I excused myself back into the hostel and began the search for better friends. I found them pretty easily. As I was talking to the receptionist, asking for suggestions for a good salsa club I could go to, I overheard a group of people talking, in Italian. It was my lucky night! I asked them where they were from (the Veneto, where I had done my internship!) and what they were doing. They invited me to join them for the night starting with tapas. We left and got to know each other. I was happy when they mistook me for a real Italian, then explained to them how I learned to speak and what I had been doing there. They were a part of a group of friends who like to get together and take trips to random places at random times. These four were quite the characters, having jobs ranging from a chef to a computer programmer. So the two Luccas, Marco, Niccola, and I headed to a bar for tapas. I was able to convince them they wanted Cava by telling them it was a lot like the Italian’s Prosecco. It was a big hit. And the tapas, all so delicious. I had never seen so many different combinations, most of which had fish since we were by the ocean, and one had a type of whipped cheese with something sweet and berry- like on top! We ate enough there to be considered dinner but went to another place to have more Cava and oysters on the half shell which is where we took picture 81 and Lucca spilled Cava down my entire back on accident, picture 82 is him cleaning it up. After oysters we went to have dinner at a place known for their meat…I ordered the spring veggies, and paid 13 euro for four sprigs of asparagus…hmmmmmm, not worth it, and yet another lesson learned: don’t order veggies at THE restaurant for meat. I had an apple tart for dessert which failed in comparison to the gelato of Italy or the tiny pastries of France and Switzerland. We also tried a cider, which was not like a yummy apple cider, or even a yummy spiked apple cider, but more like a nastier clove-y version of a really hoppy tasting beer. Not my bag of tea, but it was fun to watch the servers shoot it out of the big oak barrels into the serving mugs. After dinner we went to find another bar, then a dance club, and finally back to our hostel, arriving at home around 5:30am.
Day 4 in Barcelona was originally my limbo day. I was leaving my plan to chance. If I liked Barcelona I would stay four days, but if I hated it, I would move on to Madrid. Well, there was still so much to do, so I decided to stay (had to switch rooms at the hostel, but was luckily able to stay in the same place). I started my morning with a trip to my new favorite breakfast joint, the market, and then continued on north up La Rambla checking out the little booths and the street “performers” who dress up in crazy costumes and wait for people to give them money. Well, it’s a job, I suppose. I can’t imagine telling my dad, “Yes, I got a job. I dress up as a fairy princess every day and wait for tourists to throw money into my dish.” But I heard through the grapevine that these people actually make pretty decent money, if their costumes are good enough. After that spectacle I made my way to the famous Gaudi church, stopping at pretty plazas along the way, and also stopping to take a picture of the outside of the bull-fighting arena zooming in on a wall splattered with red paint by protesters. The protesters got their way; this summer will be the last summer you can see bull fighting in Barcelona! I understand where the animal people are coming from, but can you imagine Spain without bull fighting? To me that seems like Italy without pizza or gondolas. But, that’s not my decision to make. I also saw a Telepizza which was the pizza place I ate at in Nicaragua! When I finally made it to the church I was shocked and disgusted all at the same time. I just kind of stood there with a “huh?” look on my face. All I can really say about Gaudi’s church as a whole is, “Oh my…” and I can’t believe that the Pope has recently blessed it making it an official Catholic Church. I didn’t even go inside, the outside was enough to give me a Willy Wonka on acid feeling; no need to see more. I went away from there to find something more beautiful to look at, a castle! Parc Montjuic was huge, so much so that I didn’t get to see all of the gardens and was afraid I wouldn’t find the castle, but figured if I just kept heading up the hill I would run into it eventually. And I did (after trying to play with the self-timer and some slides I found, it’s too bad it didn’t work because I shot off the end of that slide and right onto my butt, would’ve been a great picture!). The castle itself was pretty run of the mill for a castle, but the views it offered were outstanding. I had spent the last three days walking all over this city, never using the metro, making it seem so small, but from above you could really tell just how big it was. Then from the other side you had an amazing view of the ocean. I hurried back down towards the beach hoping to catch the sunset. I made it there in time but it was too cloudy for a pretty sunset. I sat there anyway, enjoying the sound of the waves then headed back to my hostel for an easy night. I showered and went to the grocery store down the road to buy a bottle of wine. I spent about 30 minutes trying to decide which cheap wine to buy. They were all cheap, and they were all Spanish, and they were all bound to be delicious (we’re talking Riojas for only 3 euro!). I went with a Crianza for 1.69 euro. It was dark ruby read and has smells of black cherry, prunes, oak, smoke, and hints of fig. On the lips it left a bright berry taste followed by a mid-palate of spics and a taste in the back that started out warm with a spicy chocolate then finished long and full with a coffee and smooth chocolate taste. Wow, I was REALLY impressed with my almost 2euro wine! I took my wine to the common room at the hostel and spent the evening talking with other travelers. I was lucky enough to hear my Yugoslavian friend play this weird looking instrument (pic 144), and it was some of the most beautiful music I have ever heard. He said back at home he performs to make money. I went to bed fairly early, knowing I had to be up early to catch my flight to Madrid.
Day two in Barcelona (Thanksgiving day, but I didn’t even realize it until I saw a restaurant advertising a turkey dinner) started off a lot better than day one. I woke up early enough to enjoy some of the free breakfast, which was basically just some cereal and toast with a side of OJ, then headed out to find the place I would meet the tour guide for my walking tour. Luckily, I know myself well enough to realize I would indeed be lost trying to find this place and had allowed myself plenty of time to find it, but I found it about an hour early. So I walked up and down a very popular street, La Rambla, noticing many signs for “fresh paella” and watching as the many vendors set up their tiny tourist trap booths. I made my way back to the tour and meet our tour guide, Chris from Australia. Joining the tour were two girls from the states who were studying abroad in Scotland, another Aussie on vacation, and a girl from NYC who was apparently in Paris and Switzerland at the same time as me! The tour of the city was amazing, mostly because our tour guide was funny and really knew what he was talking about. He told us stories of massive killings during the Inquisition in one church’s plaza which is now a playground for pre-schoolers. It was amazing to see the bullet marks from these killings still engraved in the walls, and when the children cleared out, the plaza had a very, very eerie feeling about it (pictures 4-6 of Spain). Pictures 7 &8 of the Spain folder is actually a rendition of a Picasso. But the cool thing is, Picasso was ridiculously intoxicated on Absinthe and making fun of another popular artist at the time. He proclaimed he could make something better than this other artist in 1 minute, and he did on the bar’s napkin. They used his “art” to decorate the ugliest building in Barcelona, which ironically is the school of architecture! Throughout the tour I was impressed by the Gothic architecture which I thought I was going to see in Paris, but I finally got my fill of gargoyles here in Barcelona. Picture 16 is the start of a very sad story. This is a shrine to a 13-year old Christian martyr. During the Spanish Inquisition, this young girl would go around the city telling people of Jesus, so the Spanish government set out to make an example of her by stripping her naked and humiliating her (can you imagine being naked in front of a crowd of your neighbors at the awkward age of 13??!!). As the story goes, God sent a snow storm just to the area around the girl, covering up all her nakedness forcing the people to see that God does protect them. Obviously the Spaniards didn’t like this, so they claimed witchcraft, causing people to flip out and begin beating her until she was within minutes of death. In order to cover up what they had done the government put her in a barrel with broken bottles and knifes and rolled her down a hill (which we walked down a little later in the tour). This young girl is now one of the most beloved martyrs of Barcelona. Picture 21 shows a headstone from a Jewish cemetery that was used to rebuild the walls of the city after a battle. The Jews were so discriminated against that they had to walk up to the cemetery and tear down the head stones, then carry them back down to the city to build the wall. Pictures 22 and 23 show the alley way in front of the Pope’s residence during the Black Plague. When people started dying at such a fast rate, the Pope couldn’t make it to all the dead bodies to bless them, so the city began to bring bodies in on carts and unload them in this alley. The Pope would then stick his hand out the window (for fear of catching the Plague) and do a mass blessing on the pile of victims below. Picture 23 actually shows a carving of the Pope’s hand located inside the arch way. Legend has it that if you walk through the arches backwards and make a wish that it will be granted by one of the Plague victims. Yes, I walked through it backwards and made my wish, who am I to turn down a free wish?? Picture 25 is the school of art that Picasso attended, which happens to be right in front of Barcelona’s Red Light District. Picture 26 shows the origins of the famous Spanish Tapas. Bars would hang their meats like this to dry and feared that the drippings would fall into the patron’s beer and wine. So they first just used a plate to protect the drinks but thought it would be more attractive to put something on the plate, thus creating the tradition of tiny bites of food served with drinks! My tour was so great (however, not actually free, the idea is that you tip based off of what you can pay and how you think the tour guide did, I tipped as much as I could because 1. He was good and 2. I’ve worked for tips before!) so I decided to sign up for another event put on by the same company (The Travel Bar). I signed up to learn how to make tapas, paella, and sangria that night. In the meantime I wondered back to the hostel and spent some quality time on the computer making plans for Madrid. The class that night cost me 18euro to attend, but it was so worth the money. There were only three of us in attendance (me, a girl from Canada, and a guy from NYC) so it was very specialized. I didn’t have to look around any tall people’s heads and I could ask as many questions and take as many pictures as I wanted! When we arrived to the Travel Bar we were handed glasses of Sangria then taken to the back room where we learned to make some simple tapas and then Alejandro (from Argentina) showed us the step by step process of making paella. He also gave us a great tip for getting the garlic smell off of your fingers. Run them under water, BUT DO NOT RUB them together. That’s the trick, apparently, I haven’t tried yet. While we waited for the rice to cook in our seafood paella we went back up front to learn how to make sangria. Then they gave us each a liter pitcher and said, “Go for it.” Our liters held a ridiculous amount of alcohol, but it was a nice pair to that steamy hot and oh so flavorful paella when it was done. After stuffing ourselves with the paella, the Canadian girl and I hung around and sipped our sangria. It was fun to hang out in the Travel Bar that night because they had three other events going on, one of which was a Thanksgiving dinner. We met a lot of people, even a whole group that was only there on a port call from their cruise! We went out that night with some of our new friends; we tried several different bars, eventually ending up back at the Travel Bar to pick up our friend, the bartender! We then all went to a very “top secret” place for food where you had to knock just right to get someone to open the garage door and let you in. With all that security you would expect something fantastic…but it was more like a high school cafeteria with alcohol and grilled cheese. After this the Canadian girl and I walked home, arriving in bed at 6:30am.
Day 3 in Barcelona began at 1:00pm. I woke up and got ready to go for a run in a park that the tour guide from the day before said would be beautiful. However, on the way to the park I got sidetracked by the amazing market La Boqueria. This was by far the biggest, most beautiful, colorful, and busy market I had seen in all my travels. I walked around in a stunned gaze for a good hour here, once again comparing banana produce and prices. This market also had some delectable fresh fruit juices, in any flavor you could imagine, just like my host mom in Costa Rica used to make for us! I bought some mango juice then wondered back to a corner to find a really good banana and a cup of tiny coffee from the most genuine looking barista I could find (hey the people in this market are not fools, they know the tourist will pay more, especially if their booth is upfront and is the first one the tourist sees!). There was even a place outside the market that served samples of goods as tapas or bocas for 1 euro, which seemed to be really popular with the locals. And just to prove how “played up” to tourist these stands were, I took a picture of the gelato stand. Remember we’re in Spain, but the gelato looked more decked out than anything I had seen in all of Italy! After breakfast at the market I started off on my run towards the corner of the city I was pretty sure I’d find Parc Cittadella. I eventually found and, and was glad I did. I was able to run around in a wooded area, in and out of plant conservatories, and also get in a good amount of people watching while I was at it. After I ran to the seaside, deciding I would run to the big building that looked like a ship’s sail. I thought it was the coolest looking building ever, until I found out it was a Westin hotel. Blah, beautiful ruined by corporations. However, the view from their sight deck was beautiful and I took the opportunity to stretch out while looking over the ocean. I walked back casually along the beach, in my bare feet…in about 50 degree weather, but hey, I was on the beach! At that moment I remembered just how much I love the ocean, just hearing the waves hit the beach is enough to make all the worries of the world (and the worries of returning to the US broke, homeless, and jobless) fade away. Yes, the ocean is my happy place for sure. My happy thoughts were slightly deterred when I looked up to see an older man, BUTT NAKED (well he had on shoes, I think), walking around the plaza very non-chalantly. I was so confused. I seemed to be the only one reacting to this, it was like he was a figment of my imagination, but why in the world would my imagination go THERE?? Then a cop car came into the plaza, and I was sure that I was about to see this guy get cuffed in all his naked glory. But nope, the cop car drove right on past him…I wondered off quickly, quite confused, trying to shake the image of naked old Spanish man out of my head. I made it back to my hostel and got showered in hopes of finding something to do. I originally thought to go to a bar with my Brazilian roommates and hear Brazilian music, but once the group got together and I realized that this one person I had seen around the hostel who was very annoyingly pushy and obnoxious was going, I started to have second thoughts. The third and final thoughts came when we were all outside the hostel before we left and everyone around me started smoking pot…out in public. I was very confused then figured it must be legal, but still couldn’t shake the feeling that the S.W.A.T team was going to bust them at any minute and I would be thrown in Spanish jail for association never to be released again to my family and friends back home. Then they mentioned going to buy more, and I excused myself back into the hostel and began the search for better friends. I found them pretty easily. As I was talking to the receptionist, asking for suggestions for a good salsa club I could go to, I overheard a group of people talking, in Italian. It was my lucky night! I asked them where they were from (the Veneto, where I had done my internship!) and what they were doing. They invited me to join them for the night starting with tapas. We left and got to know each other. I was happy when they mistook me for a real Italian, then explained to them how I learned to speak and what I had been doing there. They were a part of a group of friends who like to get together and take trips to random places at random times. These four were quite the characters, having jobs ranging from a chef to a computer programmer. So the two Luccas, Marco, Niccola, and I headed to a bar for tapas. I was able to convince them they wanted Cava by telling them it was a lot like the Italian’s Prosecco. It was a big hit. And the tapas, all so delicious. I had never seen so many different combinations, most of which had fish since we were by the ocean, and one had a type of whipped cheese with something sweet and berry- like on top! We ate enough there to be considered dinner but went to another place to have more Cava and oysters on the half shell which is where we took picture 81 and Lucca spilled Cava down my entire back on accident, picture 82 is him cleaning it up. After oysters we went to have dinner at a place known for their meat…I ordered the spring veggies, and paid 13 euro for four sprigs of asparagus…hmmmmmm, not worth it, and yet another lesson learned: don’t order veggies at THE restaurant for meat. I had an apple tart for dessert which failed in comparison to the gelato of Italy or the tiny pastries of France and Switzerland. We also tried a cider, which was not like a yummy apple cider, or even a yummy spiked apple cider, but more like a nastier clove-y version of a really hoppy tasting beer. Not my bag of tea, but it was fun to watch the servers shoot it out of the big oak barrels into the serving mugs. After dinner we went to find another bar, then a dance club, and finally back to our hostel, arriving at home around 5:30am.
Day 4 in Barcelona was originally my limbo day. I was leaving my plan to chance. If I liked Barcelona I would stay four days, but if I hated it, I would move on to Madrid. Well, there was still so much to do, so I decided to stay (had to switch rooms at the hostel, but was luckily able to stay in the same place). I started my morning with a trip to my new favorite breakfast joint, the market, and then continued on north up La Rambla checking out the little booths and the street “performers” who dress up in crazy costumes and wait for people to give them money. Well, it’s a job, I suppose. I can’t imagine telling my dad, “Yes, I got a job. I dress up as a fairy princess every day and wait for tourists to throw money into my dish.” But I heard through the grapevine that these people actually make pretty decent money, if their costumes are good enough. After that spectacle I made my way to the famous Gaudi church, stopping at pretty plazas along the way, and also stopping to take a picture of the outside of the bull-fighting arena zooming in on a wall splattered with red paint by protesters. The protesters got their way; this summer will be the last summer you can see bull fighting in Barcelona! I understand where the animal people are coming from, but can you imagine Spain without bull fighting? To me that seems like Italy without pizza or gondolas. But, that’s not my decision to make. I also saw a Telepizza which was the pizza place I ate at in Nicaragua! When I finally made it to the church I was shocked and disgusted all at the same time. I just kind of stood there with a “huh?” look on my face. All I can really say about Gaudi’s church as a whole is, “Oh my…” and I can’t believe that the Pope has recently blessed it making it an official Catholic Church. I didn’t even go inside, the outside was enough to give me a Willy Wonka on acid feeling; no need to see more. I went away from there to find something more beautiful to look at, a castle! Parc Montjuic was huge, so much so that I didn’t get to see all of the gardens and was afraid I wouldn’t find the castle, but figured if I just kept heading up the hill I would run into it eventually. And I did (after trying to play with the self-timer and some slides I found, it’s too bad it didn’t work because I shot off the end of that slide and right onto my butt, would’ve been a great picture!). The castle itself was pretty run of the mill for a castle, but the views it offered were outstanding. I had spent the last three days walking all over this city, never using the metro, making it seem so small, but from above you could really tell just how big it was. Then from the other side you had an amazing view of the ocean. I hurried back down towards the beach hoping to catch the sunset. I made it there in time but it was too cloudy for a pretty sunset. I sat there anyway, enjoying the sound of the waves then headed back to my hostel for an easy night. I showered and went to the grocery store down the road to buy a bottle of wine. I spent about 30 minutes trying to decide which cheap wine to buy. They were all cheap, and they were all Spanish, and they were all bound to be delicious (we’re talking Riojas for only 3 euro!). I went with a Crianza for 1.69 euro. It was dark ruby read and has smells of black cherry, prunes, oak, smoke, and hints of fig. On the lips it left a bright berry taste followed by a mid-palate of spics and a taste in the back that started out warm with a spicy chocolate then finished long and full with a coffee and smooth chocolate taste. Wow, I was REALLY impressed with my almost 2euro wine! I took my wine to the common room at the hostel and spent the evening talking with other travelers. I was lucky enough to hear my Yugoslavian friend play this weird looking instrument (pic 144), and it was some of the most beautiful music I have ever heard. He said back at home he performs to make money. I went to bed fairly early, knowing I had to be up early to catch my flight to Madrid.
Venice...it lacked that "loving feeling..."
Arriving to Venice on the train brought a bit a panic. I was watching out the window as the land flashed by when all of a sudden it was as if the train itself had turned into a boat and was now skidding across the water. Excitement was building as we pulled up to the mainland; I’d been waiting and dreaming of meeting this city since I was 13. I would finally see the canals, the gondolas, the romance of this unique city! The train pulled into the station and the people peeled themselves from the packed train onto the platform (I had spent the last 30 minutes sitting on the very front edge of a tiny seat with my pack behind me and my knees awkwardly placed between legs of the guy sitting across from me. We exchanged the “I’m sorry this is awkward,” look and I tried not to move for fear of kneeing something important :-S ). It wasn’t hard to find the water taxi I needed to cross the wide canal to get to Rialto, I just followed the masses. Going down the canal on the water taxi wasn’t romantic or exciting since I couldn’t see out the window, but it was cold and crowded. The first sight as we unloaded the taxi was the famous Rialto bridge. I’m sure you know this bridge, even if you don’t think you do. It’s probably one of the most photographed bridges in the world. The bridge and the buildings surrounding it were beautiful, exactly what I expected only… there was no magic. No spark, no “this is my bright and shining moment, all roads have been leading me here” feeling. After all this time, all the waiting and expectation, Venice…wasn’t my city. Luckily the let-down didn’t spoil the fact that it was a beautiful city, and I was still happy to finally be there. I wasn’t sure what time my room for the night would be ready so I decided to carry my pack (ridiculously heavy pack) with me to the Rialto market, which is most famous for it’s fresh fish portion. I had fun looking around all the fruit and veggie stands, listening to vendors try to sell to unsuspecting tourists, checking for the best prices on the best looking bananas for breakfast the next morning. The fish market was beautiful. All the fresh fish, and I knew they were fresh because on my walk over I saw people on boats in the canal unloading it onto palates and palate runners going back and forth from the canal to the market booths. I even saw one lively one jump from the table onto the ground. The market itself was lively with deliveries not only coming up from the canals but butchers and bakers coming with wagons of goods (and dead pigs) from their store fronts to set up their market stalls. I walked around and long as I could trying to waste time while not getting too far away from where my Bed and Breakfast was supposed to be. I took pictures and people-watched until I finally decided I could no longer take the extra 50-60lbs on my back. I bought what I had determined was the best looking bananas for a non-tourist price then headed off in the opposite direction to find my B&B. I wasn’t expecting much out of the B&B since it was only about 35 euro for the night, and I really wasn’t expecting that it would be inside of an apartment building that you had to buzz into, down three side streets only to be recognized by the Chinese fast food restaurant sign, like something you’d expect to see in the crowded streets of NYC. Alessandra, the inn keeper at Santa Sophia Bed and Breakfast let me leave my bag with her in the office and offered to put it in my room for me when it was ready. So I gladly left the pack with her and headed back out to undoubtedly get lost in the canal streets. I had only this one day so there was no time to waste. I head straight to San Marco’s Square…well at least I tried. The streets of Venice are truly charming and have a lot of character in their old bricks but they sure are hard to navigate. If you’re taking Venice by foot there are only certain spots that can get you across the canals, and these spots can be hard to find if you get one or two streets off your route. The city of Venice does try to help out it’s tourist by painting yellow arrows pointing you in the direction of the main attractions on the walls of main intersections, but a lot of the times the intersections would break off into three streets in one direction and two in the other, making it a tricky game of eenie meenie minne mo to figure out WHICH street to the right will lead me to the square? And to make the game even more fun, at times the painted directional words weren’t even yellow and mostly faded, leading one to ponder on whether or not a group of ornery teenagers had gotten bored one Saturday afternoon. My approach to finding San Marco’s square was just to follow the masses, and it worked. I made it there to find the whole thing underwater. At first it was just the far end and the main part of the square under water, but by the time I left the square there were store fronts that could not be accessed unless the patrons had goulashes (which were conveniently being sold at just about every corner). I don’t think I would like to own a store on that square; it would be expensive rent and over half the time you lose about 60% of your customers to high water conditions. Luckily Venice is used to the high water situation and is prepared with boardwalks around the square to allow you to access the Basilica. The boardwalks did force people to walk in two single file lines which made it interesting when someone wanted to stop to take a picture, I’m pretty sure one impatient tourist was about to push another trigger happy tourist off into the water if he didn’t move along a little faster. The inside of the Basilica was beautiful with the classiest gold-laden ceilings I have ever seen. Inside of the Basilica brought me face to face with another “small world” situation. An older man held the door open for me and I said “Grazie,” he replied to me, “You’re welcome, I’m sorry I’m not Italian.” I said “It’s okay because neither am I.” So then he asked me where I was from, and since he was an old man with his grandkids I figured it was okay to tell the truth. I told him Missouri and his eyes lit up. He was from New Jersey but had gone to school at…are you ready for this one?....MIZZOU! Everybody sing with me now, “Iiit’s a small world aaaafter all…” Bizzare. After the Basilica I wondered around the stores trying to find my ring for Italy. I looked at store after store of Murano glass products hoping to find a ring that wasn’t big and gaudy…didn’t happen. I did however find a store that was packed with beautiful, and petite, rings made in Italy in all colors of the rainbow. The old man who owned the store was more than happy to help me find one that was perfect, in fact, he helped me find two that were prefect and when I couldn’t decide on one he gave me a huge discount if I bought both of them, so I figured it was justified to buy two rings for Italy since I had stayed there the longest out of my trip, and really it had felt like home to me. I put on both rings as soon as I left and never could decide which one I like better. When I was searching for rings I also passed and umptine amount of Venetian mask stores. Which I knew that there was such as thing as Venetian masks, and I had always been fascinated by the old masquerade balls but had never put two and two together until now. These masks (the real ones, not the ones sold in the souvenir stands) were individual pieces of art. Each mask was hand cut and formed and then the details were put on by hand. Along with these masks the storefronts would display beautifully ornate gowns that were used for their Carnival celebration in February, which is much like our Mardi Gras. I decided to head towards my next destination, the Arsenal, where there supposed to be large lion statues that I wanted to take pictures of for my dad. I made my way to the coast and began walking, stopping at beautiful Pontes along the way to take pictures. I eventually made it to the Arsenal but the “large” lions were drastically exaggerated. They were tiny, and honestly not really worth the walk over there. I still took my pictures but turned around and headed back shortly after. On the way back I had to stop to get something to make me warm, I was freezing to death from the blowing wind that had a mist of either ocean water or rain. I stopped in a grocery store to buy a tiny bottle of my favorite Venetian drink, Prosecco, and my favorite Italian treat, Chupa Chup. The Prosecco worked to warm up my inside a little but just made my hands even colder. So I decided if I wasn’t going to beat the cold, then I should just give in and join it by enjoying my absolutely favorite Italian indulgence, gelato. I found a gelato shop off the main path and stopped in with only the intentions of sampling but was won over when I was served gelato right off the gelato-making machine. The crème caramel was the flavor of choice for my last real Italian gelato. I licked on my delicious creaminess on my way back to the room. I had spend the entire morning and most of the afternoon walking around and now I was tired. I rested for a bit and refreshed my outfit, putting on something a bit nicer for my planned fish dinner, then asked Alessandra for recommendations on good places to eat. She described to me a place that had great prices and was popular with locals but that was pretty hard to find, so I set out on a search to locate it so I would know where it was when it came time for dinner. I followed her directions, but still got lost several times. I was thrown off by a walkway that was covered and under construction but eventually realized it’s where I was supposed to go. The walkway lead me to a sketchy looking part of Venice and had the restaurant not been a few left turns later, I would’ve turned around. In the end of it all, the “good” prices did not translate to my budget and I decided I’d have to settle for something else. Plus the place looked…dirty. I found my way back to a nicer part of town then tried to head for Campo Santa Maria where I had read in my tourist book that you could watch the sunset from a top of a church there. I, obviously, got lost and met the sunset on the coastline, I hurried ahead to the church but couldn’t figure out how to get up to the top, so I hurried back to the coastline and enjoyed the sunset from a Ponte (bridge). After sunset it was the hour of the spritz, and since this was my official last night in Italy, I was obliged to partake. :) However, in route to a place with good atmosphere and tasty spritz I passed a man who seemed to be lost asking an Italian woman something in English. I decided to play good Samaritan and stop to help translate. I asked if I could help and the Italian woman looked molto felice (very happy) to be relieved of the lost stranger she couldn’t understand. The man, Scott, was looking for a hotel, just any hotel. So we walked a little ways then stopped a priest and I asked in Italian where the closest hotel was. He lead us to a nice boutique hotel just around the corner. At this point my plan was still to drop off Scott then head off to have a spritz and dinner on my own, but when I told Scott of my plans and that I wanted a fish dinner but wasn’t sure if it would be in my budget, he offered to buy me dinner as a thank you for helping. How could I say no? So I waited in the lobby with the receptionist while Scott freshened up. I got another dinner suggestion from the receptionist and some suggestions on where to find a good spritz as well. When Scott was ready we headed towards an area that was really populated with bars and restaurants and found a place to have a spritz. This was exciting for me because Scott had no idea what it was, so I was getting to introduce one of my favorite things of Italy to a newcomer! Scott loved the spritz, so much so actually that we had to try them at 4 different bars then compare to decide who had the best one. We spent our spritz time chatting about our lives. Scott is a Canadian living in San Diego and right now is traveling the world, on no budget and no time limit, allowing himself time to write his screenplay. He had great stories about all the people he had met and connections he had made. He wouldn’t tell me anything about his movie, very hush hush, but gave me his card so I would know when it came out that it was his. At the last bar we asked for another suggestion for dinner. I asked in Italian (because they are more likely to give you a real, better, suggestion if you speak their language) for the best non-touristy fish restaurant. He gave us a name and we wondered off into the streets of Venice in hopes of finding it with directions to the effect of “At Ponte A don’t follow the road but go straight, there will be a piazza at the end of a side road, the restaurant will be in the corner, tell Franco that you spoke with Alessandro at Bernies and they’ll let you in.” So amazingly enough, we managed to find the place with the help of a few locals, but it wasn’t open. Defeated and knowing the other suggested restaurants were too far away we went back to a Trattoria that was full to the brim, assuming it was be delicious if it was that busy. We were lucky enough to get right in but we were in the corner smushed to the wall. The food was worth it though. We shared a bottle of Prosecco and a seafood appetizer plate. For our main course we had clams and pasta noodles with a sauce that was made from the ink of squids! It was completely a purply black color. For dessert we shared a tiramisu, which was honestly sub-par (once again Nonna’s in Springfield beats out the classic Italian…must’ve been those amazing pastry chefs at Nonna’s! ;-) ). After dinner we made our way back towards the Rialto bridge area so I could be close to my B&B then stopped at one last place for the last drink of the night. We happened upon one of those places that you can write on the wall, so I was lucky enough to leave my signature in Venice forever. Well, at least until they paint the walls, and that’s good enough for me. Scott walked me back to my B&B and we parted ways. Who knows if he went home or went back out, but I was done for the night.
The next morning I drug myself out of bed at 7am to shower and get ready to make a long walk to Piazza Roma in order to catch my bus to the airport then to take the plane from Italy to Barcelona, Spain. I was having a rough time finding Piazza Roma. I had to stop several times to ask people, couldn’t find the little yellow arrows, and when I finally found the area I only had 10 minutes to get to the bus before it left. When someone told me that the bus station was on the other end of the long stretch and across the canal, I started to jog-walk, running at this point was out of the question…my pack seemed particularly heavy and my head was pounding (let’s call a goat a goat here people, I was huuungover). I made it to the ticket station 5 minutes before my schedule said the bus left, but when I got to the office there was no one there! How could no one be there 5 minutes before the bus leaves? So I started to freak out because according to my schedule the next bus didn’t leave for another hour and with travel time I would miss my flight. When the person finally showed up right as the bus was supposed to be leaving I asked him if I could still buy a ticket for the bus leaving now. He informed me that there was no bus that left on the hour. I showed him my schedule and my heart sank a little when he told me it was old. He handed me a new schedule and I calmed down a little seeing that the next bus left in just 15 minutes. So I would still make my flight. I bought my ticket then wasted some time buying some candy and waiting by right by the bus so there was no way it could leave without me. At the airport the line for checking into our flight was ridiculously long. Of course on a day that I felt like that it figures the line would be so long. It got even worse on the airplane. I have never been so uncomfortable or sick feeling in my life as when I was hungover on that plane ride. Learn from my mistake, DO NOT put yourself in that situation because all you really want at that point is someone to push you out of the plane. Feeling horrible did keep my mind off the fact that this might be the last time I see my beloved Italy. I’ve never seen a more lovely sight than Venice from the air.
The next morning I drug myself out of bed at 7am to shower and get ready to make a long walk to Piazza Roma in order to catch my bus to the airport then to take the plane from Italy to Barcelona, Spain. I was having a rough time finding Piazza Roma. I had to stop several times to ask people, couldn’t find the little yellow arrows, and when I finally found the area I only had 10 minutes to get to the bus before it left. When someone told me that the bus station was on the other end of the long stretch and across the canal, I started to jog-walk, running at this point was out of the question…my pack seemed particularly heavy and my head was pounding (let’s call a goat a goat here people, I was huuungover). I made it to the ticket station 5 minutes before my schedule said the bus left, but when I got to the office there was no one there! How could no one be there 5 minutes before the bus leaves? So I started to freak out because according to my schedule the next bus didn’t leave for another hour and with travel time I would miss my flight. When the person finally showed up right as the bus was supposed to be leaving I asked him if I could still buy a ticket for the bus leaving now. He informed me that there was no bus that left on the hour. I showed him my schedule and my heart sank a little when he told me it was old. He handed me a new schedule and I calmed down a little seeing that the next bus left in just 15 minutes. So I would still make my flight. I bought my ticket then wasted some time buying some candy and waiting by right by the bus so there was no way it could leave without me. At the airport the line for checking into our flight was ridiculously long. Of course on a day that I felt like that it figures the line would be so long. It got even worse on the airplane. I have never been so uncomfortable or sick feeling in my life as when I was hungover on that plane ride. Learn from my mistake, DO NOT put yourself in that situation because all you really want at that point is someone to push you out of the plane. Feeling horrible did keep my mind off the fact that this might be the last time I see my beloved Italy. I’ve never seen a more lovely sight than Venice from the air.
Saturday, December 11, 2010
Back "home" to the Cantina
The next morning I woke up casually. I had spent a lot of my evening trying to contact my friends from the cantina without receiving any kind of response. I was kind of worried, but by this point in the trip I have learned that no plans usually end up to be the best of plans. So I woke up and got in a 30 minute workout when I finally got a text back from Daniela. She told me that the early of the two time options for my arrival was better for her to be able to pick me up...which meant I had less than 45 minutes to shower, pack, and be out the door to the train station. I shot into the shower like a bat out of you know where. I got my ENTIRE (because on my day of rest I washed AND DRIED, Vickie had a drier which I hugged when I saw because it was one of the frist I'd seen in about 2 months, every single article of clothing I had)pack rolled, zip-locked, and pack in 30 minutes. A new trip record. I was literally sweating by the end of it. I think they should turn it into an olympic sport- backpack packing. Vickie and I were out the door in a hurry after quick good-byes to Joe. We got to the train station and Vickie stayed with me until I was walking onto the train, such a great friend! My train ride from Geneva, Switzerland to Vicenza, Italy was by far the most beautiful...too bad I was sitting on the wrong side of the train to get the best views. The nice Swiss gentlemen from the Dutch speaking part of Switzerland offered to let me sit by them, but i opted for just taking pictures over them. They meant well, but a girl can never be too careful when traveling by herself. Not to mention EVERYONE around me was a chatty Kathy and wanted to know my life story and where I was going and where I had been...I just wanted to keep my mouth shut, stay mysterious, and journal. No such luck. The first person who sat across from me was quiet until he saw that I was writing in my journal, in English. Then he flat out stopped me just to talk to me. He was a 32 year old rapper from Venesuela who has produced 4 albums and was on his way to do a video shoot. The best thing about this 32 year old rapper? He had a MASTERS degree in POLITICAL SCIENCE. He seemed like he only had good intentions but I had to tell him my name was Allison an I was from Texas because about the second sentence out of his mouth was the about the fact that people from Venesuela HATE people from the US and actually even use us as part of their curse words...mmmmmmmmmk. Not a great conversation starter. Also when he was getting off the train (and I was secretly letting out a sigh of relief) a small bag of pot popped out of his coat. He promptly asked me if I smoked, and I informed him that I did not smoke anything, ever. His response was "oh, well I would've just left if for you if you did." I wasn't too sad to see him go. After he left that's when the Swiss gentlemen started to talk to me. They too were on vacation, traveling around, but only in Switzerland. I gave short answers and kept looking down at my journal. I wasn't trying to be rude, but no one seemed to get the idea that I just didn't want to give up my story to strangers. Then the girl across from me asked me straight up if I was on my own. I looked at her with the "yes, but please don't say anything about it" look and she understood. She actually got the hint and left me alone, only telling me to have a safe trip when she left the train.I liked her, and she was wearing pearls...made me like her even more. Something really fun about this train from Geneva to Swizterland was that everything that came over the loud speaker had to be repeated in 4 languages; French, German, English, and Itlaian. I didn't like hearing English again, and it was strange to hear the Italian and understand after three weeks of hearing languages I had no idea what they were saying...I started to miss French and just spacing out in my own little world while everyone talked around me. I arrived to Vicenza a little after 7:00pm, all worn out and in my typical travel outfit (all the heaviest articles of clothings that just don't want to roll up nice enough to fit in my pack). Daniela and Alessandro were at the station to get me.
It was great to see my friends again. It had been over a month since I'd finished at the cantina and left for my adventure. This time around the air was cold and there was a slight akwardness that came from our time apart and what I could only assume was their complicated personal schedules. We went to have a spritz (only 6 euro for 3 spritz, ahh it's good to be back in Prosecco land) while we waited for Augusto to have dinner. The spritz loosened up the evening and Daniela had already convinced me to stay a day longer that I had planned. One less day in Venice and one more day with them. I was okay with that. The time arrived to go meet with Augusto, but not before a smoke break. I had not been on a smoke break with my friends since I had left, and my lungs did not miss the 2nd hand smoke. I decided that I would opt out of any more smoke breaks taken during the evening in order to keep my lungs content. We went to meet Augusto at his family's winery. Augusto was the missing piece to making the awkward puzzle disappear. With one hug the atmosphere changed and it was like we were our family of four friends again. I literally felt like we were all different people until the four of us are together, then, we're family again. We took a tour of Augusto's winery while sipping on some of his family's sparkling rosé. The winery was a much smaller scale than that of Fattori, but charming and producing excellent wines none-the-less. We left the winery to head to a restaurant. I understood that we were going to a typical restaurant, but did not understand that it was Augusto's family's restaurant! ---I would like to point out that by now my Italian has gotten to the point that most of the time we were all speaking in Italian, rather than everyone speaking in English!--- We walked into the restaurant through the kitchen (the first moment I realized he must know the owners) and Augusto gave the "hello kisses" to his parents (the moment I realized it was their restaurant). We went to find a place to sit but the place was PACKED to the brim. It was by far the busiest restaurant I had seen in Italy, and now that I think about it, in all my travels. We had a prosecco in the outside seating area but it was too cold to stay out there to eat. That's when Augusto's dad told us we should go up to the house and have dinner there. So we did. We headed up the hill to their house and made ourselves, quite literally (TV included), at home! With every course the house buzzer would ring, Augusto would put on his shoes and walk down the hill, then return with a pot or basket or platter of food and a bottle of wine! All the food was amazing. We had an appetizer of salamis, polenta, and those wonderful just slimy enough mushrooms. We had a primi of rich warm creamy mushroom soup. The main course was beef and goat with sides of spinach and potatoes. We had garganea and cabernet wines from Augusto's cantina. We got our things together and headed to the restaurant for dessert. The place was still packed, so we got to eat our dessert in the kitchen with the staff, which to me was more fun anyway! We had that amazing almond cake with the crazy sprinkles on top that I had eaten at my going away dinner (and now understood where Augusto had gotten it, even though he tried to explain it to me before) and panecotta with a mixed berry syrup on top. We had coffee and two kinds of bubbly, one sweeter than the other. We watched Augusto give a presentation to the restaurant guests. he talked about the family wines and then opened the bottles of bubbly with a big chef's knife. I had seen that on TV before, but never in real life, so that was a fun experience. AFter this we went to a club close by to have some more drinks and dance. The music was techno and even though I was still in my non-flattering travel clothes, and everyone else was in typical amazingly beautiful Italian mode, I went ahead and danced my little heart out. I stayed that night at Augusto's house, on his couch. I didn't mind. Everything about this area of the world was screaming "home" so as long as I had a blankent I was fine.
The next morning I woke up early and laid around taking note of all the things about Italy I adored. 1. The concept of the thing that closes off the outside world from your house. It's like the metal doors that come down over business fronts in the city, only they are on all the doors and windows of every place in italy, either that or they have shutters! I love it though. I love waking up and opening up the house to the sunshine (hopefully, if the weather is nice)and the rest of teh world. It's like the house is waking up too. 2. Everyone in Italy always looks like they belong on a fashion show runway. Always clean, nicely dressed, nice shoes, nice ironed clothes, hair perfectly in place. Truely a beautiful people. 3. I love the food. The amazingness of simplicity. Itay has that down. 4. The mixing of water with wine and drinking out of regular glasses. It doesn't matter how you drink it or what you're drinking out of, chances are if you're drinking locally, it's amazing. After pondering for a while we had our breakfast of cookies and tiny coffee...love the coffee. Then the rest of the afternoon was laziness at it's best. We watched Eagle Eye in Italian...well, I watched Eagle Eye in Italian, every time I looked over at Augusto he was doing the “baby-neck” as one of my college professors calls it. When I’d catch him nodding off I would wake him up and then try to explain what was going on, in Italian. Try explaining about 30 minutes of a complex movie in a new language, once again, the dictionary was our best friend. After the movie Augusto and I played an old style video game on his Playstation. I really like the old games where the only buttons I need to know are up, down, left, right, and shoot. That kept us entertained for a good 3 hours until we needed to get ready to go to the Durello festival. We had only planned on going to the festival to see Daniela, but ended up staying for a bit of the festivities. I was happy to see more familiar faces as I walked in the door, including Giovanni (this is the brother of my boss from the winery) and his wife and daughter whom I had spent time with at work and the Soave festival. I was starting to feel like the Prodigal Son returned home. It felt good to know I had been missed and it made me realize that, “Yes, I did make at least a little impact in the lives of these people.” Maybe they will forever remember me as that American girl that came and screwed all the boxes and labels, but at least they will remember me! And speaking of people who remembered me…The director of the Soave consortium also greeted me at the door. For those of you who don’t remember, because it was a long time ago, he was the one who made Guilia and I be in the promotional video for the consortium (which I’m still working on finding where they posted) one day when we were only suppose to deliver wine to them for the shoot. He asked me how I had been and how my travels were. He told me he still wanted me to come by the Consortium if I had time (which I didn’t but wished I did). Then he asked me how long I would be staying at the festival. I told him not long, and he insisted that I stay for just a while longer, telling me that he wanted to talk to me after he did this presentation for everyone. Of course this conversation was in Italian and it was loud in the building so in usual Rachel-form I only got about half of what was going on. I said, “okay, okay, okay, “ then went straight to Augusto and told him I didn’t understand more than three words this guys had said to me and we just laughed it off. Well, later I found out just what it was he wanted me to do. I was standing in the back of the room, minding my own business, going from table to table tasting Durello (which is a varietal that is new to sparkling wine, drier than Prosecco, but not as dry as a Brut Champagne, with not quite as crisp fruits as a Prosecco and a bit of a minerality) when I heard myself being called up to the stage. I broke out in instant embarrassment and nervousness knowing that I was bound to have to talk in Italian in front of this room full of people who would undoubtly notice every grammar and tense (because I’m really only good with present, simple past, and simple future) mistake that stuttered out of my mouth. I walked up to the stage with that stupid half smile thinking I really just wanted to crawl back to the corner and hide. When I got to the stage I really had no more of an idea of why I was there then I had before and just stood there looking confused. The announcer was speaking so fast and the reverb was so bad that instead of making an effort to speak Italian I played the “I don’t understand the words coming out of your mouth” card pegging myself as the poor Pretty Blonde girl that was only there because she looked nice. Which I found, upon asking the guy standing on the stage next to me, was exactly why I was up there! They played it off as I was receiving a gift from the consortium for being the person that had traveled the farthest to attend the festival, but truth of the matter was, I was pretty so they put me up there. To make matters worse, because I was so nervous I made myself out to be the Babbling Pretty Blonde Idiot from Missouri who really didn’t have a clue. After the presentation I basically ran off the stage and hid in the corner. So sorry to all my MO friends who I poorly represented that night, BUT I did get three really cool wine books about the Soave area. Unfortunately, there was no room in the back pack for the large heavy books, so I gave them to Augusto. We left the festival and went with Daniela and Alessandro to a new pizza restaurant known for their specialty crusts. I had a mushroom pizza and a wheat crust. It was a bitter sweet moment, realizing that this would probably be the last time I would eat dinner with my three friends, as well as the last time I would eat the delicious Italian yumminess called pizza. I savored every, single, bite. After dinner we went to a sports bar near the house to have one last drink before we all slugged off to bed.
Monday morning I woke up early and went to work with Augusto and Daniela. I was excited to spend time at the cantina, to be able to see everyone one last time before I really left. I dressed for a run and planned to run into Ronca to pick up my photo album from the lady who used me as her store’s model. The run itself felt very nostalgic. It felt like I was home again, running on familiar roads, but at the same time the scenery had changed, the weather had gotten colder… I took the time to reflect on just how far I’d come since I had first run this path. I had finished my internship, learning Italian and how to make wine. I had traveled more of Europe than most of my Italian friends might ever see, not to mention just more of Italy! I had experienced heart-break when I had to leave my friends behind the first time, but now I felt more prepared, more ready. It’s comparable to my vocal contests in high school, the first time to sing in front of the judges was always the hardest, but after it was over I always felt like if I could do it a second time, I could do it perfectly without all the nerves. Maybe I had just come to grips with the fact that my Italian friends would always be my friends, and that there was nothing I could do to change the fact that I HAD to go home. Or maybe I was just starting to get tired and home was beginning to not sound so horribly bad. Either way, I finally felt at peace with the idea of leaving the place and people who had become so much a part of my life. My attempt to retrieve the album failed. The store front was closed the first time I ran by, so I ran a little further hoping I’d catch her on the way back, but there was no such luck. So in Ronca, Italy there is quite possibly an album still waiting to be picked up being held by a store owner who probably thinks I’m a liar and just never came by to get it. By the time I got back to the cantina my friend Francesco had arrived. Since I had left the cantina Francesco had started a new job. He came back to see me (and collect his last check, but I like to think it was more to see me :-) ). We walked around the cantina finding people to say hello to. I got to see Vassi, my funny Romanian friend. He was planning on leaving for the season on December 6th. He explained to me that working the harvest for 5 months in Italy gives him enough money to live the rest of the year in Romania. He was excited to get back to his family and friends. Francesco and I spent about an hour walking around until he had to go get ready for work. He dropped me off at the bank and we said our goodbyes. “Last hugs” and very touching moments. Francesco and I had started off not understanding even a small bit of each other. I was pretty convinced that he didn’t even like me. Little by little we could make conversation and understand each other, allowing us to really become friends. I told Francesco if he ever wanted to come to the US to work on a farm (because he’s an Agriculture boy) that I had plenty of connections for him in Missouri. He wasn’t too convinced he could make it by with his English non-skills, but I told him he’d get the hang of it. After he left I hit up the ATM to prepare for my trip to Venice the next day, then I walked around the little town of Terrosa running across a beautiful church I had never noticed and the little grocery store that Augusto and Alessandro had taken me to the first day that I ate lunch with the Cantina employees. I bought some grissini and cookies and took them to Franco’s where I met my Cantina friends for lunch. It was nice to have everyone around the table again (minus Francesco and Giulia). After lunch I spent the rest of my day using the computer finding hostels, buying tickets, house cleaning basically, getting ready for a trip to Venice and the following trip to Spain. Augusto and I left the cantina around 6:30 then headed home. Augusto taught me how to make a Spritz, telling me that way I could make them when I got back to the US. We had our Spritz while we waited for his neighbor, Andrea, to join us for dinner. We had Pasta con Tonno (tuna) just like Augusto had made for me the lunch time I spent at the Cantina. Andrea brought a large tray of small Italian pastries in honor of my departure. From this I finally got to try a Sicilian Cannoli, however it wasn’t as good as I expected it to be. I must prefer the ones Julia and I made at Nonna’s Italian American Café in Springfield, MO! We drank Giulia’s Prosecco so that we could feel like she was a part of it all as well. Alessandro and Daniela joined us later in the evening just to say goodbye (which was a lot easier, with a LOT less tears this time). After everyone left I started some laundry, got my pack as ready as possible, then listened to some orchestra music to calm my nerves and get to sleep in preparation for the most un-planned part of my trip.
I left early the next morning. Augusto took me to the bus station and left me in the care of an older couple who was taking the same bus as me to Vicenza. It was hard to say bye to Augusto. He had been so much like an older brother to me, always making sure that I was feed and taken care of, always stopping to explain things to me even if it took an extra five minutes. But I promised him I wouldn’t cry until he was gone and I managed to hold it together with thoughts of seeing Venice. I would take the bus to Vicenza and go to the train station to catch my train to Venice, arriving there at 8am. I would have all day and one night in Venice, then I would leave the next morning on a plane to Barcelona, Spain.
It was great to see my friends again. It had been over a month since I'd finished at the cantina and left for my adventure. This time around the air was cold and there was a slight akwardness that came from our time apart and what I could only assume was their complicated personal schedules. We went to have a spritz (only 6 euro for 3 spritz, ahh it's good to be back in Prosecco land) while we waited for Augusto to have dinner. The spritz loosened up the evening and Daniela had already convinced me to stay a day longer that I had planned. One less day in Venice and one more day with them. I was okay with that. The time arrived to go meet with Augusto, but not before a smoke break. I had not been on a smoke break with my friends since I had left, and my lungs did not miss the 2nd hand smoke. I decided that I would opt out of any more smoke breaks taken during the evening in order to keep my lungs content. We went to meet Augusto at his family's winery. Augusto was the missing piece to making the awkward puzzle disappear. With one hug the atmosphere changed and it was like we were our family of four friends again. I literally felt like we were all different people until the four of us are together, then, we're family again. We took a tour of Augusto's winery while sipping on some of his family's sparkling rosé. The winery was a much smaller scale than that of Fattori, but charming and producing excellent wines none-the-less. We left the winery to head to a restaurant. I understood that we were going to a typical restaurant, but did not understand that it was Augusto's family's restaurant! ---I would like to point out that by now my Italian has gotten to the point that most of the time we were all speaking in Italian, rather than everyone speaking in English!--- We walked into the restaurant through the kitchen (the first moment I realized he must know the owners) and Augusto gave the "hello kisses" to his parents (the moment I realized it was their restaurant). We went to find a place to sit but the place was PACKED to the brim. It was by far the busiest restaurant I had seen in Italy, and now that I think about it, in all my travels. We had a prosecco in the outside seating area but it was too cold to stay out there to eat. That's when Augusto's dad told us we should go up to the house and have dinner there. So we did. We headed up the hill to their house and made ourselves, quite literally (TV included), at home! With every course the house buzzer would ring, Augusto would put on his shoes and walk down the hill, then return with a pot or basket or platter of food and a bottle of wine! All the food was amazing. We had an appetizer of salamis, polenta, and those wonderful just slimy enough mushrooms. We had a primi of rich warm creamy mushroom soup. The main course was beef and goat with sides of spinach and potatoes. We had garganea and cabernet wines from Augusto's cantina. We got our things together and headed to the restaurant for dessert. The place was still packed, so we got to eat our dessert in the kitchen with the staff, which to me was more fun anyway! We had that amazing almond cake with the crazy sprinkles on top that I had eaten at my going away dinner (and now understood where Augusto had gotten it, even though he tried to explain it to me before) and panecotta with a mixed berry syrup on top. We had coffee and two kinds of bubbly, one sweeter than the other. We watched Augusto give a presentation to the restaurant guests. he talked about the family wines and then opened the bottles of bubbly with a big chef's knife. I had seen that on TV before, but never in real life, so that was a fun experience. AFter this we went to a club close by to have some more drinks and dance. The music was techno and even though I was still in my non-flattering travel clothes, and everyone else was in typical amazingly beautiful Italian mode, I went ahead and danced my little heart out. I stayed that night at Augusto's house, on his couch. I didn't mind. Everything about this area of the world was screaming "home" so as long as I had a blankent I was fine.
The next morning I woke up early and laid around taking note of all the things about Italy I adored. 1. The concept of the thing that closes off the outside world from your house. It's like the metal doors that come down over business fronts in the city, only they are on all the doors and windows of every place in italy, either that or they have shutters! I love it though. I love waking up and opening up the house to the sunshine (hopefully, if the weather is nice)and the rest of teh world. It's like the house is waking up too. 2. Everyone in Italy always looks like they belong on a fashion show runway. Always clean, nicely dressed, nice shoes, nice ironed clothes, hair perfectly in place. Truely a beautiful people. 3. I love the food. The amazingness of simplicity. Itay has that down. 4. The mixing of water with wine and drinking out of regular glasses. It doesn't matter how you drink it or what you're drinking out of, chances are if you're drinking locally, it's amazing. After pondering for a while we had our breakfast of cookies and tiny coffee...love the coffee. Then the rest of the afternoon was laziness at it's best. We watched Eagle Eye in Italian...well, I watched Eagle Eye in Italian, every time I looked over at Augusto he was doing the “baby-neck” as one of my college professors calls it. When I’d catch him nodding off I would wake him up and then try to explain what was going on, in Italian. Try explaining about 30 minutes of a complex movie in a new language, once again, the dictionary was our best friend. After the movie Augusto and I played an old style video game on his Playstation. I really like the old games where the only buttons I need to know are up, down, left, right, and shoot. That kept us entertained for a good 3 hours until we needed to get ready to go to the Durello festival. We had only planned on going to the festival to see Daniela, but ended up staying for a bit of the festivities. I was happy to see more familiar faces as I walked in the door, including Giovanni (this is the brother of my boss from the winery) and his wife and daughter whom I had spent time with at work and the Soave festival. I was starting to feel like the Prodigal Son returned home. It felt good to know I had been missed and it made me realize that, “Yes, I did make at least a little impact in the lives of these people.” Maybe they will forever remember me as that American girl that came and screwed all the boxes and labels, but at least they will remember me! And speaking of people who remembered me…The director of the Soave consortium also greeted me at the door. For those of you who don’t remember, because it was a long time ago, he was the one who made Guilia and I be in the promotional video for the consortium (which I’m still working on finding where they posted) one day when we were only suppose to deliver wine to them for the shoot. He asked me how I had been and how my travels were. He told me he still wanted me to come by the Consortium if I had time (which I didn’t but wished I did). Then he asked me how long I would be staying at the festival. I told him not long, and he insisted that I stay for just a while longer, telling me that he wanted to talk to me after he did this presentation for everyone. Of course this conversation was in Italian and it was loud in the building so in usual Rachel-form I only got about half of what was going on. I said, “okay, okay, okay, “ then went straight to Augusto and told him I didn’t understand more than three words this guys had said to me and we just laughed it off. Well, later I found out just what it was he wanted me to do. I was standing in the back of the room, minding my own business, going from table to table tasting Durello (which is a varietal that is new to sparkling wine, drier than Prosecco, but not as dry as a Brut Champagne, with not quite as crisp fruits as a Prosecco and a bit of a minerality) when I heard myself being called up to the stage. I broke out in instant embarrassment and nervousness knowing that I was bound to have to talk in Italian in front of this room full of people who would undoubtly notice every grammar and tense (because I’m really only good with present, simple past, and simple future) mistake that stuttered out of my mouth. I walked up to the stage with that stupid half smile thinking I really just wanted to crawl back to the corner and hide. When I got to the stage I really had no more of an idea of why I was there then I had before and just stood there looking confused. The announcer was speaking so fast and the reverb was so bad that instead of making an effort to speak Italian I played the “I don’t understand the words coming out of your mouth” card pegging myself as the poor Pretty Blonde girl that was only there because she looked nice. Which I found, upon asking the guy standing on the stage next to me, was exactly why I was up there! They played it off as I was receiving a gift from the consortium for being the person that had traveled the farthest to attend the festival, but truth of the matter was, I was pretty so they put me up there. To make matters worse, because I was so nervous I made myself out to be the Babbling Pretty Blonde Idiot from Missouri who really didn’t have a clue. After the presentation I basically ran off the stage and hid in the corner. So sorry to all my MO friends who I poorly represented that night, BUT I did get three really cool wine books about the Soave area. Unfortunately, there was no room in the back pack for the large heavy books, so I gave them to Augusto. We left the festival and went with Daniela and Alessandro to a new pizza restaurant known for their specialty crusts. I had a mushroom pizza and a wheat crust. It was a bitter sweet moment, realizing that this would probably be the last time I would eat dinner with my three friends, as well as the last time I would eat the delicious Italian yumminess called pizza. I savored every, single, bite. After dinner we went to a sports bar near the house to have one last drink before we all slugged off to bed.
Monday morning I woke up early and went to work with Augusto and Daniela. I was excited to spend time at the cantina, to be able to see everyone one last time before I really left. I dressed for a run and planned to run into Ronca to pick up my photo album from the lady who used me as her store’s model. The run itself felt very nostalgic. It felt like I was home again, running on familiar roads, but at the same time the scenery had changed, the weather had gotten colder… I took the time to reflect on just how far I’d come since I had first run this path. I had finished my internship, learning Italian and how to make wine. I had traveled more of Europe than most of my Italian friends might ever see, not to mention just more of Italy! I had experienced heart-break when I had to leave my friends behind the first time, but now I felt more prepared, more ready. It’s comparable to my vocal contests in high school, the first time to sing in front of the judges was always the hardest, but after it was over I always felt like if I could do it a second time, I could do it perfectly without all the nerves. Maybe I had just come to grips with the fact that my Italian friends would always be my friends, and that there was nothing I could do to change the fact that I HAD to go home. Or maybe I was just starting to get tired and home was beginning to not sound so horribly bad. Either way, I finally felt at peace with the idea of leaving the place and people who had become so much a part of my life. My attempt to retrieve the album failed. The store front was closed the first time I ran by, so I ran a little further hoping I’d catch her on the way back, but there was no such luck. So in Ronca, Italy there is quite possibly an album still waiting to be picked up being held by a store owner who probably thinks I’m a liar and just never came by to get it. By the time I got back to the cantina my friend Francesco had arrived. Since I had left the cantina Francesco had started a new job. He came back to see me (and collect his last check, but I like to think it was more to see me :-) ). We walked around the cantina finding people to say hello to. I got to see Vassi, my funny Romanian friend. He was planning on leaving for the season on December 6th. He explained to me that working the harvest for 5 months in Italy gives him enough money to live the rest of the year in Romania. He was excited to get back to his family and friends. Francesco and I spent about an hour walking around until he had to go get ready for work. He dropped me off at the bank and we said our goodbyes. “Last hugs” and very touching moments. Francesco and I had started off not understanding even a small bit of each other. I was pretty convinced that he didn’t even like me. Little by little we could make conversation and understand each other, allowing us to really become friends. I told Francesco if he ever wanted to come to the US to work on a farm (because he’s an Agriculture boy) that I had plenty of connections for him in Missouri. He wasn’t too convinced he could make it by with his English non-skills, but I told him he’d get the hang of it. After he left I hit up the ATM to prepare for my trip to Venice the next day, then I walked around the little town of Terrosa running across a beautiful church I had never noticed and the little grocery store that Augusto and Alessandro had taken me to the first day that I ate lunch with the Cantina employees. I bought some grissini and cookies and took them to Franco’s where I met my Cantina friends for lunch. It was nice to have everyone around the table again (minus Francesco and Giulia). After lunch I spent the rest of my day using the computer finding hostels, buying tickets, house cleaning basically, getting ready for a trip to Venice and the following trip to Spain. Augusto and I left the cantina around 6:30 then headed home. Augusto taught me how to make a Spritz, telling me that way I could make them when I got back to the US. We had our Spritz while we waited for his neighbor, Andrea, to join us for dinner. We had Pasta con Tonno (tuna) just like Augusto had made for me the lunch time I spent at the Cantina. Andrea brought a large tray of small Italian pastries in honor of my departure. From this I finally got to try a Sicilian Cannoli, however it wasn’t as good as I expected it to be. I must prefer the ones Julia and I made at Nonna’s Italian American Café in Springfield, MO! We drank Giulia’s Prosecco so that we could feel like she was a part of it all as well. Alessandro and Daniela joined us later in the evening just to say goodbye (which was a lot easier, with a LOT less tears this time). After everyone left I started some laundry, got my pack as ready as possible, then listened to some orchestra music to calm my nerves and get to sleep in preparation for the most un-planned part of my trip.
I left early the next morning. Augusto took me to the bus station and left me in the care of an older couple who was taking the same bus as me to Vicenza. It was hard to say bye to Augusto. He had been so much like an older brother to me, always making sure that I was feed and taken care of, always stopping to explain things to me even if it took an extra five minutes. But I promised him I wouldn’t cry until he was gone and I managed to hold it together with thoughts of seeing Venice. I would take the bus to Vicenza and go to the train station to catch my train to Venice, arriving there at 8am. I would have all day and one night in Venice, then I would leave the next morning on a plane to Barcelona, Spain.
Thursday, December 2, 2010
Switzerland: Europe-wise Vickie, Cheese Castles, and Day 92.
Stephanie brought me to the train station in Vienne after stopping to take pictures of the Guidal mansion which was the main French target when trying to find a place to accept me as an intern. They refused because of work visas, but can you imagine how different my experience in Europe could've been had I done the internship in France instead of Italy? The people I wouldn't have met, the places I probably wouldn't have seen? Crazy to think how one detail can change so much. I'm confident it played out as it should've, but it was till neat to see the literal mansion that the Guidal's live in. I arrived the station in the afternoon and Steph and I said our goodbyes. Nothing too mushy gushy, but I believe I've made a friend (through a friend)for life.
Once on the train I really wished I could remember more of that two week French clas I took before I took the Italian class. I sat there in my seat wondering if I was on the right train. The scroll kept saying something about Geneva, but it just didn't feel quite right. So I asked (in Italian) "Questa a Geneve?" "Oui, Oui," my train mates said. So I felt better. Untiiiil the man came around to check our tickets and told the person across from me, "Yes, this for you is okay. -then he looked at my ticket, looked at me and said- but for you, is not okay." My heart stopped. We'd been riding for at least 30 minutes which meant I was 30 minutes in the wrong direction and who knew when the next stop would be. Luckily my train was a "two part train" (as he called it). The front part would go to Geneva but the second part wouldn't, I was on back section...I had to get off the train at the next stop and reboard the front half of the train. Only the train all looked the same to me so when I got off I just stood there looking confused trying to figure out which way was the front half. Luckily the nice ticket man assumed I wouldn't know where to go and hung out the window to get my attention to wave me in the right direction. I felt like I had just added a point to the "Dumb American" sterotype scoreboard...but oh well, at least I wasn't going to be lost. Once on the train I was able to relax and ponder on whether or not I would recognize the friend of a friend who was picking me up at the station...I hadn't even spoken with her yet. I only had a profile picture to go off of; good old Facebook! As I looked around from my spot in the caboose of the train I counted at least 5 other backpackers. I knew they were traveling because, well, of course I saw their packs, but also everyone of them looked exhausted and were half-sleeping curled up a smaller bag of what no doubtedly held their most valuable belongings. I could sympathsize with them. I was tired. I was still sick from allergies that started in Hungary (seriously how much snot can one human produce?). I had spent three crazy almost sleepless days in Paris, followed by four days of eating and drinking luxoriously at Stephs...at this point I wanted carrots, water, and the same pillow for more than three nights at a time.
I had no problems recognizing Vickie. She was the only other person who looked like they were looking for someone whom they had no idea what they looked like. We hugged. This is important because I've come to realize that a greeting can set the whole tone of a first impression and when dealing with different countries and the "Do they kiss? Do they not? How many times? Which side do they lean to first?" questions that run through your head in the first 3 seconds of knowing someone, it can get messy. The hug though, it says friends, comfort, safety. Perfect. I realized right away that Vickie was no ordinary American living in Europe. She was "Europe-wise" if you will. She had been living here long enough to know where to go to find real Orbit gum, the closet brand to Chapstick, and she even explained to me why I was having so much trouble with European washing machines! This lady is a fireball of energy and knowledge. Just to give you an idea of her energy level, she's doing student teaching for two different subjects for two different grade levels! Luckily for me, she still had energy enough to welcome me into her home and make me wonderful dinners. :) Which is exactly what she did when we got home from the grocery store. She gave me the grand tour of the house then left me to a bottle of 2008 Solum Dole from Valais Switzerland. 14 Swiss Franks from the Coop Merche. It was a clear brick red and had aromas of black cherry and not just oak but a cherry oak. When smelling it I was reminded of shop class in 7th grade and really wanting to make my CD clock case out of red cherry oak wood but decided on a much less expensive wood instead. The tastes on this wine were similar to a termpernillo with leather, tabacco, pepper and then little flirts of fruit flavors all over the palate. I was surprised that it had such flavors because usally a wine with these charactheristics is grown in a much warmer region and Switzerland is mostly cold...right? This was a very good wine, but once again, like Hungary, the Swiss drink all the wine they make...didn't their momma's teach them to SHARE? Well, mine did. So when Joe got home from work I shared the wine with him and Vickie and we got to know each other over minestrone soup and yummy salad.
Day two in Swizterland started with a trip to the gym. Joe was going to work out and invited me along. I decided to attend a cyclying class. When Joe and I found the room the weight room attendant set up a bike for me then he and Joe went on their way and I hopped on my bike to warm up. So I'm spinning along, minding my own business, when about 20 or so male soccer players enter the room and take the two rows directly behind me. So I'm thinking, "Okay, you really can't look like you're struggling with this class or you'll look so stupid in front of all these boys." Little did I know that was the least of my worries. Not long into the class my bike started to squeak. Not just a small squeak, but a loud squeak each time I spun my wheels. I mean, even the teacher noticed and tried to cover the sound by turning up the volume of the music. So I get off my bike and try (unsucessfully) to adjust the bikes on either side of mine. I gave up and hopped back on my bike. Not long after the weight room attendant came in with a can of oil and stopped me so that he could oil the chains. The squeaking would not be defeated so he adjusted the bike next to mine and left me to the class (because it was still going as all this is happening). Well the new bike didn't squeak, but it made a wonderful *crachet* noise instead...whyyyy me? So I just kept peddling hoping that it was at least less annoying than the squeak. Then I reached down to get a drink of water and when I tried to put the bottle back on teh floor the top popped off causing a flood of water under my bike...whyyyy me?? So I tried to clean it up with some paper towels, doing my best to avoid eye contact with anyone, then hopped back on my bike for the rest of the class. Afterwards I cleaned my bike and basically stared at the floor until I was safely out the door and out of embarassment's way. I'm sure they had a great story to tell all their friends that night, and maybe the team will think back fondly on that "poor clumsy American girl from spin class that one day." Back in the car, Joe got a good laugh out of the story, as did I, and then we were off to his and Vickie's favorite little French (because Geneva is completely surrounded by France so just a little ways in either direction and you were back in France, it wreaked havoc on my "Welcome to a new country" texts from my Europen phone provider) bakery to get crossiants. I don't much care for crossiants *insert large gasps here* or the crossiants with chocolate (because quite honestly I don't care much for chocolate either *more large gasps*) but I had to try them, and they were better than other ones I had tasted before...but still not my favorite. We made it home to find the remains of a package of gum scattered over the basement floor. The family dog, Snowball, decided to have a tasty snack while we were gone. He ate the ENTIRE pack of gum...and the packaging. And apparently he preferred only the mint gum because he had taken the fruity package as well but just brought it to his cage and not actually eaten it. I have never seen a dog eat gum before, but I learned my lesson and kept my door shut to keep it from happening again! After I got over teh shock of a dog that eats gum, I got cleaned up and ready to go out into the town. Joe and I went to have lunch (Vickie was busy doing the important teacher thing) at a little cafe that is known for its soup. So well known, as a matter of fact, that they were out for the day by the time we got there. We had quiche and salad instead and it was a delicious balance of flakey crust and fluffy eggs with salmon and broccoli that was cooked to have just enough of a bite to it. Yuuummm. For dessert, what else? Swiss chocolate. Like I said, not a huge chocolate fan, but I wasn't going to go to Switzerland and NOT eat chocolate. My favorite was the candied orange dipped in dark chocolate (which I got because Vickie had suggested it). -Quick break for an interesting fact. Joe told me skiing is so important to the Swiss that every year the schools let out for a week for the sole purpose of allowing the kids time to go skiing! Also every week on Wednesday the younger kids will have the whole day off from school and the older kids will get a half day just to go skiing! They also still celebrate Potato week which used to be the week where everyone would stay home to help harvest potatoes, but now is just a holiday.- Joe dropped me off in the center of town and left me to explore on foot while he headed to work. I walked around for about 3 hour exploring everything and taking lots of pictures. I went up to the church that was once a Catholic cathedral but Martin Luther turned to a Protestant church and stripped of all its statues. It was strange to be in such a grandoise building that seemed so naked inside. I walked in and out of stores looking for a ring to buy for Switzerland. One store I went in and the lady asked me in French if I needed something, not thinking I answered, "No Grazie." And the lady started speaking to me in fluent Italian...I decided then that it probably wasn't safe to pretend to be Italian in this country. I felt like everyone in Geneva was from all over the world and no matter what language you spoke someone probably had you covered. My last stop for the evening was to a department store, like a JcPenny, but in the bottom floor they sold wine and speciality foods. I shopped around, tasted some samples of olive oil (none as good as Colleen's I helped to make in Tuscany), then purchased a couple of bottles as gifts for Joe and Vickie. I took the bus home, which was good for me because I've discovered that the Metro and I get along great, but the bus system tends to be more of a foe than a friend. BUT I did make it to the bus stop near the house and with the directional help of some construction zones, made it back to the house. Vickie made us pan seared salmon breasts with zucchini and boiled potatoes that we had with a Savingion Blanc from South Africa. Honestly not the best pairing, which was my fault because I forgot that SavBlanc from SA has a very distinct Green Pepper taste to it that was a little over powering with the Salmon...oh well, live and learn, and now I'll remember!
The next day Joe dropped me off at the foot of the Geneva market. I walked around looking at the different produce and goods, people watching. I love to watch the interaction between the vendors and locals at these markets. People always benefit when they have a friendly relationshop with the vendor, you can watch as he or she pulls the "prime crop" out from behind the table and gives it to them at a fair price. Maybe it springs from the fact that I came from a farming community, but I'm a supporter of local markets and I wish we had more of them and less Wal-Mart superstores in the states. I took into account the kiwis in the market, incredibly tiny! It could've been the fact that the last kiwis I saw were in Italy (#2 kiwi producer in the world) and they were in season, but these kiwis in Geneva were the smallest I've ever seen. I was also impressed by the massive varieties of greens available at the market. We're talking whole stands just lined with different types of lettuce, varieties I'd never even dreamed of. By far the coolest thing I saw, and am actually surprised I didn't see it in France, was the prepared mirepiox! Mirepiox is a flavor staple in traditional French cooking; a mixture carrots, onions, and celery. Here in this market you could buy it all pre-chopped and mixed and even cryo-vaced/ freezer ready! I was shocked to see it already prepared like this in the market, but realize now had I gone into a grocery store it could've been found like that in the freezer section with a brand like Green Giant or something. I guess it was the vendor's way of trying to compete with the overpowering supermarché. I bought some snacks for later on in the day and continued to walk around and just look at things in the old town of Geneva. I had a mission to find a store I had been in the day before and purchase the ring I fell in love with and couldn't stop thinking about, obviuosly it was meant to be mine. I found the store and the lady remembered me from the day before. She knew what I wanted. She explained to me that the ring was made from real rubies and saphires by her friend in India whom she went to gemology school with in LA. He makes most of the jewerly in her shop and she sells it. She sold me on the story, and the ring. I'm happy and the ring is beautiful, even if they aren't the best quality stones. I started to make my way to the train station to catch a train to Gruyere for a day trip to the cheese factory. I got sidetracked by my bladder and tried to find a public bathroom. I did what most Americans would in this situation...I searched for McDonald's. I found one pretty easily, because as sad as it is Mickey D's has taken over the world, getting into the bathroom however was impossible. They have figured out a system that keeps their bathrooms ONLY for customer's use. You must have a pin code from your food receipt in order to open the bathroom door! Brilliant, however unfortunate for me. I ended up waiting until the train station. In the train station I came across a sad realization for the way Europeans view Americans. I was in the grocery store and found a Doritos flavor that I'm sure most of you would be able to identify. A light blue color package and a small ramiken of white sauce...Cool Ranch, right? Nope, in Switzerland it is referred to as Cool American...maybe it's a sign that we should make some changes to our eating habits America... The train ride to Gruyere was gorgeous, lots and lots of vineyards, some on the hillsides like in the Rhone region of France and some in the valleys. Gruyere itself was my picturesque sterotypical mountian village, I kept waiting for the "maids a milking" to walk through with their braids and clogs leading their cow by a rope, but that never happened. I walked straight off the train and into the cheese-making factory. Very touristy, but worth every penny. I learned so much about cheese! Did you know that the cheese cows are treated basically like a family pet and have to be grazed in certain areas at specific times to get certain flavors into the cheese they produce? Cheese is a lot like wine; the cheesemaker decides where to graze the cows and for how long to get the flavor they want. Then once the cheese reaches the perfect curddling stage they put it into molds, then into a salt bath, then they age it. The manner in which they perform every step can change the outcome of the final product. It was incredibly interesting and made me have an appreciation for good quality cheese (we're not talking Kraft American slices here either folks). After the factory, and some samples, I headed up the road to the actual town of Gruyere and the castle! The castle had been standing through many ages and the decorations inside proved it. You could walk through centries just by stepping through a doorway into another room. My favorite room was that of the Beautiful Lucy. The king of the moment's love interest. The room itself was nothing special, but one could imagine how she felt as she looked out her window at the view of the mountians wondering if her King would ever marry her. I later found out by watching the movie and light show in the castle's new multi-screen theater about the history of the castle that Lucy was also a dancer and that's how she first caught the king's eye. I arrived home just before Vickie called me to find out if I was still living. I have good timing like that. :) I showed off my ring and told them everything I learned about cheese over a dinner of spinach pasta with basil sauce that we shared with a bottle of swiss wine produced by Joe and Vickie's friend. This bottle was a bit pricey at 30 Francs but well worth it's cost. Ce Pont Des Sou Pires 2008 by Domaine Eu Paradis in Geneva is a blend of Cabernet Savingon, Cabernet Franc, Gamaret, and Merlot. With a lot of my favorite varietals there really wasn't any way I would've disliked this wine. It had a deep plum red color and smelled of smokey oak and a distinct black cherry. The tastes countered the smell with a bit of pepper added to the red berries and smokey-ness. It balanced out nicely with just the perfect amount of tanins to remind you that you were in fact drinking a fuller-bodied red. Perfect wine for the end to a rather chilly day in the mountians.
And on the 92nd day...I finally rested. I was tired. I was lazy. I mananged to sleep in late, eat, shower, and take a short trip to the post-office up the street only to realize I didn't have the post cards addressed and had to wait to send them. I spent my day watching TV and catching up on my blog. Day 92 was the first day that the voice inside me saying, "But Rachel, you only have so much time here in Europe, you shouldn't waste it by doing nothing..." was defeated by the voice saying, "I'm freaking tired, d*mn it!" Sometimes I get cranky with myself. :) Either way, a much needed day of rest. That night we had traditional Swiss fondue for dinner. Vickie explained to me that fondue was prepared different ways in differnt countries. The French like to add herbs to their fondue, the swiss add wine and liquor and sometimes herbs, except for in Guyere where they are just straight up cheese. Either way, it's a very filling meal, but delicious none the less. A Sicilian chardonnay paired prefectly, especially since it was the same wine we used in the fondue.
I decided that I couldn't spend my last day in Switzerland sitting on the couch. So I started the day with a trip to the gym with Joe. Bike class again with the same weight room attendant, but no squeaky bike this time! I came home and showered then left the house in the afternoon and went on a walk to find the Red Cross museum. I got sidetracked, however, by the giant geyser that was FINALLY on in the middle of the lake. I took picture after picture as it was bright and sunny outside (however still very cold) and then started on my way again towards the museum. I looked at the map and thought I could walk there pretty easily by following the coast of the lake and would be able to see some sites a long the way. I did see some sites, but it took a lot longer than I expected to get there. I also got sidetracked by two Italian tour bus drivers that asked me if I wanted coffee. I of course said yes because I was frozen and tried to play like I was Italian for awhile. They believed me until I mixed up the word vacanza with the word vacaciones (silly spanish snuck in on me) and they called my bluff. They were still nice to me though, even after they discovered I was American. By the time I got up to the museum they only had 10 minutes until closing time. So I decided to just hop on the bus and head back towards the town's center to meet Vickie. I got on the #8 and took it to the train station where I thought the line ended. So then I got on the #9 and asked a lady if it stopped at the center and she said yes...I waited and waited and rode and rode all the way to the end of line. It did not stop at the place I wanted it to stop. I was frustrated. I called Vickie and told her I would get off at a stop I had seen on the way there that I knew was close to the center. She said she would meet me there. It took us about 30 minutes but we FINALLY found each other. She had passed one of "those days" as well so we went to treat ourselves to some of those delicious tiny macaron cookies only to knock over the display in front of the cash register. We decided we had better head for a drink if we were going ot be clumsy, we needed an excuse. Vickie also had a reason for taking me out for delicious tiny cookies, she bought me a recipe book just for those cookies!!! I'm excited to try it out, however it may take a little longer than normal because the book is written in French. :) It'll be so worth it for those cookies though! We went to a bar on the plaza in the old town to have mulled wine, warm spicey red wine was perfect because it really was sooooo cold. I also got to try another local white variety, Chamleus. Joe met us at the bar when he finished with work and we ventured out to find a place to eat. We had eaten fondue the night before but went to a restaurant that was well known for their fondue. We barely got in thanks to a cancelled reservation, and enjoyed a wonderful dinner. I had scallops in a dill sauce with juliened veggies, puff pastry, and rice. The food was wonderful, but my choice for wine was horrible. I wanted to try to white version of the Dolé I had tried my first night in Switzerland. It was waaay too sweet. To me it was like a mixture of rose and white zinfindel...*shivers*.... it didn't even slightly pair with my food either. Owell, everyone has to make mistakes sometime! For dessert a pear tart which paired a little better with the wine...or maybe it just masked the taste with the buttery sugary yummiess of the tart. Then came coffe and tiny amaretto cookies. After dinner we went to a Spanish wine bar. A neat concept. Kind of set up like our Vino100 only with a kitchen in the back, and all the wines in the store (and offered by the glass) were Spanish wines. The place was packed and people were eating Tapas (appetizers) everywhere. We stayed for a copule of glasses then headed home for the night. I was happy with my night out and decided to hit the sack early as the next day I would be leaving to go back to Italy to visit my friends from the cantina (however, at this point I had no idea what time I was supposed to arrive to Vicenza or even if someone could still pick me up).
Once on the train I really wished I could remember more of that two week French clas I took before I took the Italian class. I sat there in my seat wondering if I was on the right train. The scroll kept saying something about Geneva, but it just didn't feel quite right. So I asked (in Italian) "Questa a Geneve?" "Oui, Oui," my train mates said. So I felt better. Untiiiil the man came around to check our tickets and told the person across from me, "Yes, this for you is okay. -then he looked at my ticket, looked at me and said- but for you, is not okay." My heart stopped. We'd been riding for at least 30 minutes which meant I was 30 minutes in the wrong direction and who knew when the next stop would be. Luckily my train was a "two part train" (as he called it). The front part would go to Geneva but the second part wouldn't, I was on back section...I had to get off the train at the next stop and reboard the front half of the train. Only the train all looked the same to me so when I got off I just stood there looking confused trying to figure out which way was the front half. Luckily the nice ticket man assumed I wouldn't know where to go and hung out the window to get my attention to wave me in the right direction. I felt like I had just added a point to the "Dumb American" sterotype scoreboard...but oh well, at least I wasn't going to be lost. Once on the train I was able to relax and ponder on whether or not I would recognize the friend of a friend who was picking me up at the station...I hadn't even spoken with her yet. I only had a profile picture to go off of; good old Facebook! As I looked around from my spot in the caboose of the train I counted at least 5 other backpackers. I knew they were traveling because, well, of course I saw their packs, but also everyone of them looked exhausted and were half-sleeping curled up a smaller bag of what no doubtedly held their most valuable belongings. I could sympathsize with them. I was tired. I was still sick from allergies that started in Hungary (seriously how much snot can one human produce?). I had spent three crazy almost sleepless days in Paris, followed by four days of eating and drinking luxoriously at Stephs...at this point I wanted carrots, water, and the same pillow for more than three nights at a time.
I had no problems recognizing Vickie. She was the only other person who looked like they were looking for someone whom they had no idea what they looked like. We hugged. This is important because I've come to realize that a greeting can set the whole tone of a first impression and when dealing with different countries and the "Do they kiss? Do they not? How many times? Which side do they lean to first?" questions that run through your head in the first 3 seconds of knowing someone, it can get messy. The hug though, it says friends, comfort, safety. Perfect. I realized right away that Vickie was no ordinary American living in Europe. She was "Europe-wise" if you will. She had been living here long enough to know where to go to find real Orbit gum, the closet brand to Chapstick, and she even explained to me why I was having so much trouble with European washing machines! This lady is a fireball of energy and knowledge. Just to give you an idea of her energy level, she's doing student teaching for two different subjects for two different grade levels! Luckily for me, she still had energy enough to welcome me into her home and make me wonderful dinners. :) Which is exactly what she did when we got home from the grocery store. She gave me the grand tour of the house then left me to a bottle of 2008 Solum Dole from Valais Switzerland. 14 Swiss Franks from the Coop Merche. It was a clear brick red and had aromas of black cherry and not just oak but a cherry oak. When smelling it I was reminded of shop class in 7th grade and really wanting to make my CD clock case out of red cherry oak wood but decided on a much less expensive wood instead. The tastes on this wine were similar to a termpernillo with leather, tabacco, pepper and then little flirts of fruit flavors all over the palate. I was surprised that it had such flavors because usally a wine with these charactheristics is grown in a much warmer region and Switzerland is mostly cold...right? This was a very good wine, but once again, like Hungary, the Swiss drink all the wine they make...didn't their momma's teach them to SHARE? Well, mine did. So when Joe got home from work I shared the wine with him and Vickie and we got to know each other over minestrone soup and yummy salad.
Day two in Swizterland started with a trip to the gym. Joe was going to work out and invited me along. I decided to attend a cyclying class. When Joe and I found the room the weight room attendant set up a bike for me then he and Joe went on their way and I hopped on my bike to warm up. So I'm spinning along, minding my own business, when about 20 or so male soccer players enter the room and take the two rows directly behind me. So I'm thinking, "Okay, you really can't look like you're struggling with this class or you'll look so stupid in front of all these boys." Little did I know that was the least of my worries. Not long into the class my bike started to squeak. Not just a small squeak, but a loud squeak each time I spun my wheels. I mean, even the teacher noticed and tried to cover the sound by turning up the volume of the music. So I get off my bike and try (unsucessfully) to adjust the bikes on either side of mine. I gave up and hopped back on my bike. Not long after the weight room attendant came in with a can of oil and stopped me so that he could oil the chains. The squeaking would not be defeated so he adjusted the bike next to mine and left me to the class (because it was still going as all this is happening). Well the new bike didn't squeak, but it made a wonderful *crachet* noise instead...whyyyy me? So I just kept peddling hoping that it was at least less annoying than the squeak. Then I reached down to get a drink of water and when I tried to put the bottle back on teh floor the top popped off causing a flood of water under my bike...whyyyy me?? So I tried to clean it up with some paper towels, doing my best to avoid eye contact with anyone, then hopped back on my bike for the rest of the class. Afterwards I cleaned my bike and basically stared at the floor until I was safely out the door and out of embarassment's way. I'm sure they had a great story to tell all their friends that night, and maybe the team will think back fondly on that "poor clumsy American girl from spin class that one day." Back in the car, Joe got a good laugh out of the story, as did I, and then we were off to his and Vickie's favorite little French (because Geneva is completely surrounded by France so just a little ways in either direction and you were back in France, it wreaked havoc on my "Welcome to a new country" texts from my Europen phone provider) bakery to get crossiants. I don't much care for crossiants *insert large gasps here* or the crossiants with chocolate (because quite honestly I don't care much for chocolate either *more large gasps*) but I had to try them, and they were better than other ones I had tasted before...but still not my favorite. We made it home to find the remains of a package of gum scattered over the basement floor. The family dog, Snowball, decided to have a tasty snack while we were gone. He ate the ENTIRE pack of gum...and the packaging. And apparently he preferred only the mint gum because he had taken the fruity package as well but just brought it to his cage and not actually eaten it. I have never seen a dog eat gum before, but I learned my lesson and kept my door shut to keep it from happening again! After I got over teh shock of a dog that eats gum, I got cleaned up and ready to go out into the town. Joe and I went to have lunch (Vickie was busy doing the important teacher thing) at a little cafe that is known for its soup. So well known, as a matter of fact, that they were out for the day by the time we got there. We had quiche and salad instead and it was a delicious balance of flakey crust and fluffy eggs with salmon and broccoli that was cooked to have just enough of a bite to it. Yuuummm. For dessert, what else? Swiss chocolate. Like I said, not a huge chocolate fan, but I wasn't going to go to Switzerland and NOT eat chocolate. My favorite was the candied orange dipped in dark chocolate (which I got because Vickie had suggested it). -Quick break for an interesting fact. Joe told me skiing is so important to the Swiss that every year the schools let out for a week for the sole purpose of allowing the kids time to go skiing! Also every week on Wednesday the younger kids will have the whole day off from school and the older kids will get a half day just to go skiing! They also still celebrate Potato week which used to be the week where everyone would stay home to help harvest potatoes, but now is just a holiday.- Joe dropped me off in the center of town and left me to explore on foot while he headed to work. I walked around for about 3 hour exploring everything and taking lots of pictures. I went up to the church that was once a Catholic cathedral but Martin Luther turned to a Protestant church and stripped of all its statues. It was strange to be in such a grandoise building that seemed so naked inside. I walked in and out of stores looking for a ring to buy for Switzerland. One store I went in and the lady asked me in French if I needed something, not thinking I answered, "No Grazie." And the lady started speaking to me in fluent Italian...I decided then that it probably wasn't safe to pretend to be Italian in this country. I felt like everyone in Geneva was from all over the world and no matter what language you spoke someone probably had you covered. My last stop for the evening was to a department store, like a JcPenny, but in the bottom floor they sold wine and speciality foods. I shopped around, tasted some samples of olive oil (none as good as Colleen's I helped to make in Tuscany), then purchased a couple of bottles as gifts for Joe and Vickie. I took the bus home, which was good for me because I've discovered that the Metro and I get along great, but the bus system tends to be more of a foe than a friend. BUT I did make it to the bus stop near the house and with the directional help of some construction zones, made it back to the house. Vickie made us pan seared salmon breasts with zucchini and boiled potatoes that we had with a Savingion Blanc from South Africa. Honestly not the best pairing, which was my fault because I forgot that SavBlanc from SA has a very distinct Green Pepper taste to it that was a little over powering with the Salmon...oh well, live and learn, and now I'll remember!
The next day Joe dropped me off at the foot of the Geneva market. I walked around looking at the different produce and goods, people watching. I love to watch the interaction between the vendors and locals at these markets. People always benefit when they have a friendly relationshop with the vendor, you can watch as he or she pulls the "prime crop" out from behind the table and gives it to them at a fair price. Maybe it springs from the fact that I came from a farming community, but I'm a supporter of local markets and I wish we had more of them and less Wal-Mart superstores in the states. I took into account the kiwis in the market, incredibly tiny! It could've been the fact that the last kiwis I saw were in Italy (#2 kiwi producer in the world) and they were in season, but these kiwis in Geneva were the smallest I've ever seen. I was also impressed by the massive varieties of greens available at the market. We're talking whole stands just lined with different types of lettuce, varieties I'd never even dreamed of. By far the coolest thing I saw, and am actually surprised I didn't see it in France, was the prepared mirepiox! Mirepiox is a flavor staple in traditional French cooking; a mixture carrots, onions, and celery. Here in this market you could buy it all pre-chopped and mixed and even cryo-vaced/ freezer ready! I was shocked to see it already prepared like this in the market, but realize now had I gone into a grocery store it could've been found like that in the freezer section with a brand like Green Giant or something. I guess it was the vendor's way of trying to compete with the overpowering supermarché. I bought some snacks for later on in the day and continued to walk around and just look at things in the old town of Geneva. I had a mission to find a store I had been in the day before and purchase the ring I fell in love with and couldn't stop thinking about, obviuosly it was meant to be mine. I found the store and the lady remembered me from the day before. She knew what I wanted. She explained to me that the ring was made from real rubies and saphires by her friend in India whom she went to gemology school with in LA. He makes most of the jewerly in her shop and she sells it. She sold me on the story, and the ring. I'm happy and the ring is beautiful, even if they aren't the best quality stones. I started to make my way to the train station to catch a train to Gruyere for a day trip to the cheese factory. I got sidetracked by my bladder and tried to find a public bathroom. I did what most Americans would in this situation...I searched for McDonald's. I found one pretty easily, because as sad as it is Mickey D's has taken over the world, getting into the bathroom however was impossible. They have figured out a system that keeps their bathrooms ONLY for customer's use. You must have a pin code from your food receipt in order to open the bathroom door! Brilliant, however unfortunate for me. I ended up waiting until the train station. In the train station I came across a sad realization for the way Europeans view Americans. I was in the grocery store and found a Doritos flavor that I'm sure most of you would be able to identify. A light blue color package and a small ramiken of white sauce...Cool Ranch, right? Nope, in Switzerland it is referred to as Cool American...maybe it's a sign that we should make some changes to our eating habits America... The train ride to Gruyere was gorgeous, lots and lots of vineyards, some on the hillsides like in the Rhone region of France and some in the valleys. Gruyere itself was my picturesque sterotypical mountian village, I kept waiting for the "maids a milking" to walk through with their braids and clogs leading their cow by a rope, but that never happened. I walked straight off the train and into the cheese-making factory. Very touristy, but worth every penny. I learned so much about cheese! Did you know that the cheese cows are treated basically like a family pet and have to be grazed in certain areas at specific times to get certain flavors into the cheese they produce? Cheese is a lot like wine; the cheesemaker decides where to graze the cows and for how long to get the flavor they want. Then once the cheese reaches the perfect curddling stage they put it into molds, then into a salt bath, then they age it. The manner in which they perform every step can change the outcome of the final product. It was incredibly interesting and made me have an appreciation for good quality cheese (we're not talking Kraft American slices here either folks). After the factory, and some samples, I headed up the road to the actual town of Gruyere and the castle! The castle had been standing through many ages and the decorations inside proved it. You could walk through centries just by stepping through a doorway into another room. My favorite room was that of the Beautiful Lucy. The king of the moment's love interest. The room itself was nothing special, but one could imagine how she felt as she looked out her window at the view of the mountians wondering if her King would ever marry her. I later found out by watching the movie and light show in the castle's new multi-screen theater about the history of the castle that Lucy was also a dancer and that's how she first caught the king's eye. I arrived home just before Vickie called me to find out if I was still living. I have good timing like that. :) I showed off my ring and told them everything I learned about cheese over a dinner of spinach pasta with basil sauce that we shared with a bottle of swiss wine produced by Joe and Vickie's friend. This bottle was a bit pricey at 30 Francs but well worth it's cost. Ce Pont Des Sou Pires 2008 by Domaine Eu Paradis in Geneva is a blend of Cabernet Savingon, Cabernet Franc, Gamaret, and Merlot. With a lot of my favorite varietals there really wasn't any way I would've disliked this wine. It had a deep plum red color and smelled of smokey oak and a distinct black cherry. The tastes countered the smell with a bit of pepper added to the red berries and smokey-ness. It balanced out nicely with just the perfect amount of tanins to remind you that you were in fact drinking a fuller-bodied red. Perfect wine for the end to a rather chilly day in the mountians.
And on the 92nd day...I finally rested. I was tired. I was lazy. I mananged to sleep in late, eat, shower, and take a short trip to the post-office up the street only to realize I didn't have the post cards addressed and had to wait to send them. I spent my day watching TV and catching up on my blog. Day 92 was the first day that the voice inside me saying, "But Rachel, you only have so much time here in Europe, you shouldn't waste it by doing nothing..." was defeated by the voice saying, "I'm freaking tired, d*mn it!" Sometimes I get cranky with myself. :) Either way, a much needed day of rest. That night we had traditional Swiss fondue for dinner. Vickie explained to me that fondue was prepared different ways in differnt countries. The French like to add herbs to their fondue, the swiss add wine and liquor and sometimes herbs, except for in Guyere where they are just straight up cheese. Either way, it's a very filling meal, but delicious none the less. A Sicilian chardonnay paired prefectly, especially since it was the same wine we used in the fondue.
I decided that I couldn't spend my last day in Switzerland sitting on the couch. So I started the day with a trip to the gym with Joe. Bike class again with the same weight room attendant, but no squeaky bike this time! I came home and showered then left the house in the afternoon and went on a walk to find the Red Cross museum. I got sidetracked, however, by the giant geyser that was FINALLY on in the middle of the lake. I took picture after picture as it was bright and sunny outside (however still very cold) and then started on my way again towards the museum. I looked at the map and thought I could walk there pretty easily by following the coast of the lake and would be able to see some sites a long the way. I did see some sites, but it took a lot longer than I expected to get there. I also got sidetracked by two Italian tour bus drivers that asked me if I wanted coffee. I of course said yes because I was frozen and tried to play like I was Italian for awhile. They believed me until I mixed up the word vacanza with the word vacaciones (silly spanish snuck in on me) and they called my bluff. They were still nice to me though, even after they discovered I was American. By the time I got up to the museum they only had 10 minutes until closing time. So I decided to just hop on the bus and head back towards the town's center to meet Vickie. I got on the #8 and took it to the train station where I thought the line ended. So then I got on the #9 and asked a lady if it stopped at the center and she said yes...I waited and waited and rode and rode all the way to the end of line. It did not stop at the place I wanted it to stop. I was frustrated. I called Vickie and told her I would get off at a stop I had seen on the way there that I knew was close to the center. She said she would meet me there. It took us about 30 minutes but we FINALLY found each other. She had passed one of "those days" as well so we went to treat ourselves to some of those delicious tiny macaron cookies only to knock over the display in front of the cash register. We decided we had better head for a drink if we were going ot be clumsy, we needed an excuse. Vickie also had a reason for taking me out for delicious tiny cookies, she bought me a recipe book just for those cookies!!! I'm excited to try it out, however it may take a little longer than normal because the book is written in French. :) It'll be so worth it for those cookies though! We went to a bar on the plaza in the old town to have mulled wine, warm spicey red wine was perfect because it really was sooooo cold. I also got to try another local white variety, Chamleus. Joe met us at the bar when he finished with work and we ventured out to find a place to eat. We had eaten fondue the night before but went to a restaurant that was well known for their fondue. We barely got in thanks to a cancelled reservation, and enjoyed a wonderful dinner. I had scallops in a dill sauce with juliened veggies, puff pastry, and rice. The food was wonderful, but my choice for wine was horrible. I wanted to try to white version of the Dolé I had tried my first night in Switzerland. It was waaay too sweet. To me it was like a mixture of rose and white zinfindel...*shivers*.... it didn't even slightly pair with my food either. Owell, everyone has to make mistakes sometime! For dessert a pear tart which paired a little better with the wine...or maybe it just masked the taste with the buttery sugary yummiess of the tart. Then came coffe and tiny amaretto cookies. After dinner we went to a Spanish wine bar. A neat concept. Kind of set up like our Vino100 only with a kitchen in the back, and all the wines in the store (and offered by the glass) were Spanish wines. The place was packed and people were eating Tapas (appetizers) everywhere. We stayed for a copule of glasses then headed home for the night. I was happy with my night out and decided to hit the sack early as the next day I would be leaving to go back to Italy to visit my friends from the cantina (however, at this point I had no idea what time I was supposed to arrive to Vicenza or even if someone could still pick me up).
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